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savory

Vegan Tamago Kake Gohan (Vegan Egg Yolk)

vegan egg yolk over rice in a ceramic green bowl

Filed Under: All recipes, Asian Recipes, Breakfast, Entrees, Gluten-free, Japanese Recipes Tagged With: breakfast, recipes, savory, vegan

Rice Korokke ライスコロッケ (Rice Croquette)

rice croquette on a white plate with parsley on top

Filed Under: All recipes, Asian Recipes, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, asian recipes, japanese, recipes, savory, sides, snacks, vegan

Enoki Mushrooms with Soy Butter Sauce (5 Minutes!)

cooked enoki in a black bowl with soy butter sauce and nori on top

Filed Under: All recipes, Asian Recipes, Gluten-free, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, gluten free, japanese, recipes, savory, sides, vegan, vegetables and salads

Vegan Mentaiko Cream Udon (明太子クリームうどん)

vegan mentaiko cream udon in a poka dot bowl

Filed Under: All recipes, Asian Recipes, Entrees, Japanese Recipes, Noodles & Pasta Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, dinner, entree, japanese, lunch, noodles and pasta, recipes, savory, vegan

Misoyaki Eggplant and Tofu

Filed Under: All recipes, Asian Recipes, Entrees, Gluten-free, Japanese Recipes Tagged With: entree, recipes, savory, tofu and tempeh, vegan

Vegan Japanese Fried Oysters (Kaki Fry) カキフライ

Filed Under: All recipes, Asian Recipes, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, fall, japanese, recipes, savory, sides, spring, summer, vegan, winter

Japanese Soy Garlic Onion ‘Steaks’

onion steak on a white small plate

Filed Under: All recipes, Asian Recipes, Gluten-free, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, dairy free, dinner, eggless, fall, japanese, nut free, recipes, savory, sides, summer, vegan, vegetables and salads, winter

Sesame Miso Butter Udon

Filed Under: All recipes, Asian Recipes, Japanese Recipes, Noodles & Pasta Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, dairy free, dinner, eggless, entree, fall, japanese, lunch, mix n' slurp, noodles and pasta, nut free, one bowl, recipes, savory, soy free, spring, summer, vegan, winter

Vegan Bibimbap

vegan bibimbap in a dolsot stone bowl with rice topped with colourful vegetables, tofu, seaweed and a spicy gochujang sauce

Filed Under: All recipes, Asian Recipes, Entrees, Korean Recipes Tagged With: asian inspired, dairy free, eggless, entree, fall, korean, meal prep, recipes, savory, spring, summer, vegan, winter

Miso Butter Daikon Steak

Filed Under: All recipes, Asian Recipes, Gluten-free, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, dairy free, eggless, flourless, gluten free, nut free, recipes, savory, sides, spring, summer, vegan, vegetables and salads, winter

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About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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