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Home Summer

Summer

Fish & Seafood

Fish Katsu Burger

croque monsieur made with shokupan with prosciutto, bechemel sauce, swiss cheese and corn. lots of broiling on top and garnished with parsley. a matte dark silver fork and knife beside the sandwich.

Sandwiches

Corn Croque Monsieur

spicy ground pork and tomatoes stewed together

Main Dishes

Mapo Tomato

Salad

Japanese Potato Salad ポテトサラダ

hiyashi chuka with eggs, tomato, ham, cucumber, mung bean sprouts, ginger and tomato on a white plate served with soy sauce

Noodles & Pasta

Hiyashi Chuka (Cold Ramen) 冷やし中華

cold tofu with dashi, furikake and salmon

Tofu

Odashi Yakko (Cold Tofu Chazuke) おだしやっこ

Peach, Mozzarella, and Prosciutto on a white plate with honey, olive oil and black pepper

Salad

Peach, Mozzarella, and Prosciutto Salad

Desserts

Whipped Chia Pudding

Natto

Natto Salad

japanese macaroni pasta salad in a white bowl dressed in kewpie mayonnaise

Salad

Japanese Macaroni Salad

japanese cucumber salad in side serving dishes

Salad

Sunomono (Japanese Cucumber Salad) 酢のもの

Pickles & Pickling

Japanese Soy Pickled Cucumbers (Kyu-chan Style) きゅうりのキューちゃん

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