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Yuzu Kosho Tomato Focaccia

May 13, 2022 By Lisa Kitahara Leave a Comment

Crispy, soft and fluffy focaccia with tomatoes and topped with yuzu kosho. If you recreate this Yuzu Kosho Tomato Focaccia recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Be sure to…

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Blueberry Yeast Bread

Light and fluffy, blueberry scented yeast bread 💙 If you recreate this Blueberry Yeast Bread recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Be sure to subscribe to my newsletter and…

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Avocado Pistachio Loaf

Pistachio Avocado Loaf with lemon and cardamom. The perfect spring time loaf for breakfast or snacking. Paleo, gluten free & vegan. If you recreate this Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen,…

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Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup

Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup & Pomelo glaze! This soft and moist cake celebrates pomelos wonderful flavours 🧡 If you recreate this Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen,…

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Protected: Yeasted Banana Bread

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Kombu Miso Butter

BRING ON THE UMAMI! with this delicious kombu miso butter 🙂 If you recreate this Kombu Miso Butter recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Be sure to subscribe to…

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Black Sesame Orange Loaf Cake with Chocolate Tahini Glaze

This Black Sesame Orange Loaf Cake is moist, fluffy and perfectly sweet n’ nutty. Topped with a chocolate tahini glaze for a party in ya mouth, muahahaha. It’s PRIME TIME citrus szn, thats my excuse for two citrus cake recipes in a row. My fridge is stocked full of lemons, oranges, limes & pomelos– what…

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Sesame Oil Lemon Cake with Burnt Sugar Syrup

My new FAVOURITE lemon dessert EVERRRR: Sesame Oil Lemon Cake with Burnt Sugar Syrup and topped with vanilla whipped cream. Deep, rich & nutty flavours of the sesame oil paired with citrusy bright lemon, infused in the most moist and tender cake. Hi, hello to all my lemon loverrrrssss!! ok I can’t be the only…

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Soboro Don そぼろ丼 (Ground ‘Chicken’ Bowl) Vegan

Soboro Don (Ground ‘Chicken’ Bowl’) is a simple Japanese rice bowl topped with seasoned grounds, scrambled eggs and green vegetables. This vegan three-colour rice bowl is cheap, quick and so easy to make! Perfect for weeknights or for packing bento lunches. Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. When you…

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About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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