Classic and modernized Japanese recipes and creative, plant-forward meal ideas using seasonal ingredients.
Okonomi Kitchen
Most Popular
Japanese Recipes
Baked Japanese Sweet Potatoes (Yaki Imo)
Main Dishes
Authentic Vegan Japanese Curry
Main Dishes
Rice Paper Dumplings
All recipes
How to Make Homemade Natto
Latest Recipes
Air Fryer
Air Fryer Chicken Katsu
Donburi (Rice Bowls)
Oyakodon (Japanese Chicken and Egg Rice Bowl) 親子丼
Sweets
Whipped Chia Pudding
konnichiwa
Welcome to Okonomi Kitchen!
I’m Lisa, a home cook, recipe developer and founder of Okonomi Kitchen. Here, you’ll find a mix of classic and modernized Japanese recipes, and creative, plant-forward meal inspiration using seasonal ingredients. I hope to share more about Japanese cuisine and culture through food and recipes.
Classic Japanese Recipes
Main Dishes
Kimchi Okonomiyaki
Japanese Recipes
Shiso Chicken Meatballs
Soups & Stews
Cold Cucumber Miso Soup (Kyūri no hiyajiru)
Main Dishes
Crispy Rice Paper Dumplings Skirt
Miso Recipes
Miso recipes beyond miso soup.
Breakfast
Burnt Miso Brown Butter Banana Bread
Japanese Recipes
Misozuke (Miso Tofu Cheese)
All recipes
Miso Chili Oil
All recipes
Miso Honey Butter Toast
Sweets
Miso Caramel Cookies
Japanese-Style Bagels
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Vegan Recipes
Japanese Recipes
Vegan Unagi Don (Eggplant ‘Unagi’ ) うなぎ丼
Japanese Recipes
Vegan Chili Shrimp Stir Fry (Ebi Chili)
Asian Recipes
Vegan Tofu Fish Fillets with Crispy Skin
Japanese Recipes
Vegan Tamago Kake Gohan (Vegan Egg Yolk)
All recipes
Vegan Spicy ‘Tuna’ (Tomato Tuna)
Build Your Own Japanese Pantry & Basics
Japanese Recipes
Vegan ‘Salmon’ Flakes
Condiments
Vegan Japanese Mayonnaise (Kewpie Mayo)
All recipes
Teriyaki Sauce (照り焼きソース)
All recipes