Classic and modernized Japanese recipes and creative, plant-forward meal ideas using seasonal ingredients.
Okonomi Kitchen
Most Popular
Japanese Recipes
Baked Japanese Sweet Potatoes (Yaki Imo)
Entrees
Rice Paper Dumplings
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How to Make Homemade Natto
Latest Recipes
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Welcome to Okonomi Kitchen!
I’m Lisa, a home cook, recipe developer and founder of Okonomi Kitchen. Here, you’ll find a mix of classic and modernized Japanese recipes, and creative, plant-forward meal inspiration using seasonal ingredients. I hope to share more about Japanese cuisine and culture through food and recipes.
Classic Japanese Recipes
Miso Recipes
Miso recipes beyond miso soup.
Breakfast
Burnt Miso Brown Butter Banana Bread
Japanese Recipes
Misozuke (Miso Tofu Cheese)
All recipes
Miso Chili Oil
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Miso Honey Butter Toast
Sweets
Miso Caramel Cookies
Japanese-Style Bagels
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Vegan Recipes
Japanese Recipes
Vegan Unagi Don (Eggplant ‘Unagi’ ) うなぎ丼
Japanese Recipes
Vegan Chili Shrimp Stir Fry (Ebi Chili)
Asian Recipes
Vegan Tofu Fish Fillets with Crispy Skin
Japanese Recipes
Vegan Tamago Kake Gohan (Vegan Egg Yolk)
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Vegan Spicy ‘Tuna’ (Tomato Tuna)
Build Your Own Japanese Pantry & Basics
Japanese Recipes
Vegan ‘Salmon’ Flakes
Condiments
Vegan Japanese Mayonnaise (Kewpie Mayo)
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Teriyaki Sauce (照り焼きソース)
All recipes