Crispy, soft and fluffy focaccia with tomatoes and topped with yuzu kosho. If you recreate this Yuzu Kosho Tomato Focaccia recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Be sure to…
Light and fluffy, blueberry scented yeast bread 💙 If you recreate this Blueberry Yeast Bread recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Be sure to subscribe to my newsletter and…
Pistachio Avocado Loaf with lemon and cardamom. The perfect spring time loaf for breakfast or snacking. Paleo, gluten free & vegan. If you recreate this Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen,…
Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup & Pomelo glaze! This soft and moist cake celebrates pomelos wonderful flavours 🧡 If you recreate this Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen,…
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BRING ON THE UMAMI! with this delicious kombu miso butter 🙂 If you recreate this Kombu Miso Butter recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Be sure to subscribe to…
This Black Sesame Orange Loaf Cake is moist, fluffy and perfectly sweet n’ nutty. Topped with a chocolate tahini glaze for a party in ya mouth, muahahaha. It’s PRIME TIME citrus szn, thats my excuse for two citrus cake recipes in a row. My fridge is stocked full of lemons, oranges, limes & pomelos– what…
My new FAVOURITE lemon dessert EVERRRR: Sesame Oil Lemon Cake with Burnt Sugar Syrup and topped with vanilla whipped cream. Deep, rich & nutty flavours of the sesame oil paired with citrusy bright lemon, infused in the most moist and tender cake. Hi, hello to all my lemon loverrrrssss!! ok I can’t be the only…
Soboro Don (Ground ‘Chicken’ Bowl’) is a simple Japanese rice bowl topped with seasoned grounds, scrambled eggs and green vegetables. This vegan three-colour rice bowl is cheap, quick and so easy to make! Perfect for weeknights or for packing bento lunches. Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. When you…