Entrees

Miso Roasted Broccoli Cheese Soup with Chili Crisp Croutons

Tofu Katsu Curry (Vegan/Vegetarian)

Japanese CoCo Ichibanaya-Style Curry (Vegan)

Rice Paper Dumplings

Authentic Vegan Japanese Curry

Japanese Curry Fried Rice

Curry Ramen (カレーラーメン)

Quick & Easy Vegan Ramen (5 Minute Mix & Slurp)

Toshikoshi Soba (New Year’s Eve Soba) 年越しそば

Chili Oil Fried Rice

Vegetable Gyoza (Vegan)

How to Cook Tempeh (The Ultimate Guide)

Whole Kabocha Gratin かぼちゃグラタン

Yaki Curry (Baked Curry Rice) 焼きカレー

Japanese Sweet Potato Rice (Satsumaimo Gohan)

Scallion Sauce Noodles (ねぎだれそうめん)

Vegan Tofu Fish Fillets with Crispy Skin

Zaru Soba (Vegan)

Vegan Tomato 'Tuna' Sashimi Bowl (Maguro Don)

1-Pot Vegan Mushroom Stroganoff

Teriyaki Tofu Donburi 照り焼き豆腐丼

Vegan Bibimbap

Yuba Katsu

Vegan Okonomiyaki (Osaka Style Savory Pancake)

Vegan Instant Pot Burrito Bowls

Vegan Chicken Drumsticks

Vegan Hiyashi Chuka (Cold Ramen) | 冷やし中華 

The Best Vegan Teriyaki Chicken (照り焼きチキン)

Braised Pomelo Pith (Braised Vegan 'Beef')

Wagyumelon Katsu (Deep Fried Watermelon Steak Cutlets)

Vegan Tamago Kake Gohan (Vegan Egg Yolk)

Kitsune Udon きつねうどん (Vegan)

Vegan Mentaiko Cream Udon (明太子クリームうどん)

Napolitan (Japanese Ketchup Spaghetti) ナポリタン

Monjayaki (もんじゃ焼き)

Misoyaki Eggplant and Tofu

Vegan Teriyaki 'Salmon' 鮭の照り焼き (Teriyaki Tofu Fish)

Abura Soba (Soupless Ramen Noodles) 油そば

Hand Torn Noodles (Quick & Easy)

Chashu Oyster Mushrooms