Entrees
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Vegan Tamago Kake Gohan (Vegan Egg Yolk)
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Miso Roasted Broccoli Cheese Soup with Chili Crisp Croutons
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Tofu Katsu Curry (Vegan/Vegetarian)
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Japanese CoCo Ichibanaya-Style Curry (Vegan)
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Rice Paper Dumplings
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Authentic Vegan Japanese Curry
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Japanese Curry Fried Rice
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Curry Ramen (カレーラーメン)
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Quick & Easy Vegan Ramen (5 Minute Mix & Slurp)
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Toshikoshi Soba (New Year’s Eve Soba) 年越しそば
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Chili Oil Fried Rice
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Vegetable Gyoza (Vegan)
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How to Cook Tempeh (The Ultimate Guide)
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Whole Kabocha Gratin かぼちゃグラタン
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Yaki Curry (Baked Curry Rice) 焼きカレー
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Japanese Sweet Potato Rice (Satsumaimo Gohan)
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Scallion Sauce Noodles (ねぎだれそうめん)
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Vegan Tofu Fish Fillets with Crispy Skin
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Zaru Soba (Vegan)
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Vegan Tomato 'Tuna' Sashimi Bowl (Maguro Don)
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1-Pot Vegan Mushroom Stroganoff
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Teriyaki Tofu Donburi 照り焼き豆腐丼
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Vegan Bibimbap
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Yuba Katsu
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Vegan Okonomiyaki (Osaka Style Savory Pancake)
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Vegan Instant Pot Burrito Bowls
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Vegan Chicken Drumsticks
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Vegan Hiyashi Chuka (Cold Ramen) | 冷やし中華
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The Best Vegan Teriyaki Chicken (照り焼きチキン)
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Braised Pomelo Pith (Braised Vegan 'Beef')
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Wagyumelon Katsu (Deep Fried Watermelon Steak Cutlets)
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Kitsune Udon きつねうどん (Vegan)
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Vegan Mentaiko Cream Udon (明太子クリームうどん)
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Napolitan (Japanese Ketchup Spaghetti) ナポリタン
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Monjayaki (もんじゃ焼き)
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Misoyaki Eggplant and Tofu
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Vegan Teriyaki 'Salmon' 鮭の照り焼き (Teriyaki Tofu Fish)
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Abura Soba (Soupless Ramen Noodles) 油そば
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Hand Torn Noodles (Quick & Easy)
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Chashu Oyster Mushrooms