Entrees
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Misozuke Pasta (Vegan 'Feta' Pasta)
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Black Sesame Tantanmen (Vegan)
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Vegan Tangsuyuk (탕수육)| Korean Sweet and Sour 'Pork'
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Corn Mayo Udon (5 Minutes!)
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Karaage Yakimeshi (Japanese Fried Chicken Fried Rice)
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10-Minute Pan Fried Noodles
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Japanese Garlic Gyoza Fried Rice
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Steamed Rose Dumplings
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Xiao Jian Bao (Cheaters Mini Pan Fried Soup Dumplings)
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Vegan Wonton Soup
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Sheng Jian Bao (生煎包, Shanghai Pan-Fried Vegetable Buns)
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Pan Fried Curry Buns (Kare Oyaki)
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Crunchy Fire Sauce Tofu (Samyang Fire Noodle Sauce)
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Easy Vegan Shoyu Ramen (5-Minutes!)
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Vegan Yakisoba
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Quick Garlic Chili Oil Noodles (Lao Gan Ma Noodles)
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Vegan Hot and Sour Soup
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Golden Curry Lentil and Quinoa Soup
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Hummus Pasta Bake with Soyrizo (5-Ingredients)
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Vegan Cheese Tteokbokki (Cheesy Korean Rice Cakes)
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Spicy Chili Crisp Sesame Noodles
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Kabocha Bagels with Maple Cinnamon Cream Cheese (VEGAN)
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Vegan Tonkotsu Ramen
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Vegan Japanese Hamburger Steak (Hambagu)
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Crispy Gyoza with Wings (Hanetsuki Gyoza) 羽根つき餃子
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Vegan Curry Udon (カレーうどん)
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Vegan Sesame Tantanmen (Homemade Ramen)
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Tonyuu Zosui (Japanese Soy Milk Rice Soup)
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Vegan Hayashi Rice (ハヤシライス) | Quick & Easy
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Cauliflower Gnocchi Recipe
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Vegan Mapo Tofu
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One Pot Creamy Miso Mushroom Pasta (Vegan)
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Summer Vegetable Thai Green Curry
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Korean BBQ Tempeh "Beef" Bowls
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BBQ Pasta Salad with Chickpeas
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Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり
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10 Minute Mexican Taco Pasta Salad
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Japanese Macaroni Gratin (Vegan + Gluten Free)
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East Asian Tofu 'Beef' Bowls
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Vegan BLT Pasta Salad