Entrees

Misozuke Pasta (Vegan 'Feta' Pasta)

Black Sesame Tantanmen (Vegan)

Vegan Tangsuyuk (탕수육)| Korean Sweet and Sour 'Pork'

Corn Mayo Udon (5 Minutes!)

Karaage Yakimeshi (Japanese Fried Chicken Fried Rice)

10-Minute Pan Fried Noodles

Japanese Garlic Gyoza Fried Rice

Steamed Rose Dumplings

Xiao Jian Bao (Cheaters Mini Pan Fried Soup Dumplings)

Vegan Wonton Soup

Sheng Jian Bao (生煎包, Shanghai Pan-Fried Vegetable Buns)

Pan Fried Curry Buns (Kare Oyaki)

Crunchy Fire Sauce Tofu (Samyang Fire Noodle Sauce)

Easy Vegan Shoyu Ramen (5-Minutes!)

Vegan Yakisoba

Quick Garlic Chili Oil Noodles (Lao Gan Ma Noodles)

Vegan Hot and Sour Soup

Golden Curry Lentil and Quinoa Soup

Hummus Pasta Bake with Soyrizo (5-Ingredients)

Vegan Cheese Tteokbokki (Cheesy Korean Rice Cakes)

Spicy Chili Crisp Sesame Noodles

Kabocha Bagels with Maple Cinnamon Cream Cheese (VEGAN)

Vegan Tonkotsu Ramen

Vegan Japanese Hamburger Steak (Hambagu)

Crispy Gyoza with Wings (Hanetsuki Gyoza) 羽根つき餃子

Vegan Curry Udon (カレーうどん)

Vegan Sesame Tantanmen (Homemade Ramen)

Tonyuu Zosui (Japanese Soy Milk Rice Soup)

Vegan Hayashi Rice (ハヤシライス) | Quick & Easy

Cauliflower Gnocchi Recipe

Vegan Mapo Tofu

One Pot Creamy Miso Mushroom Pasta (Vegan)

Summer Vegetable Thai Green Curry

Korean BBQ Tempeh "Beef" Bowls

BBQ Pasta Salad with Chickpeas

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり

10 Minute Mexican Taco Pasta Salad

Japanese Macaroni Gratin (Vegan + Gluten Free)

East Asian Tofu 'Beef' Bowls

Vegan BLT Pasta Salad