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Xiao Jian Bao (Cheaters Mini Pan Fried Soup Dumplings)

February 3, 2021 By Lisa Kitahara 2 Comments

Xiao Long Bao meets Sheng Jian Bao! This Xiao Jian Bao special is quick, easy and perfect for when you want soup dumplings without all the effort.

Watch how to make it + pleating video

More Vegan Dumplings to Love!

  • Yeast Free Pan Fried Stuffed Buns (2 ways!)
  • Yeast Free Crispy Bottom Curry Buns
  • Vegan Char Siu Bao
  • Vegan Gyoza
  • Vegan Zongzi
  • Vegan Sheng Jian Bao (Pan Fried Soup Dumplings)
  • Simple Vegan Wonton Soup

SAVE IT FOR LATER! ↓

If you recreate this Xiao Jian Bao recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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Cheater’s Mini Pan Fried Soup Dumplings


★★★★★

5 from 2 reviews

  • Author: Lisa Kitahara
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Ingredients

  • appropriate amount dumpling wrappers
  • appropriate amount of soup dumpling filling (or any juicy dumpling filling of choice)

Dipping sau


Instructions

  1. Take a dumpling wrapper and gently roll it out (the size should increase by 1/2-3/4cm). and wet the sides by dipping your index finger in water and running it around dumpling. Place 1-2 heaping tablespoon of filling in the middle and pleat it closed.
  2. Add 1 tablespoon of oil to a pan and then place in the dumplings over medium heat until lightly golden on the bottom. Pour in 3-4 tbsp of water and cover for 4-5 minutes or until most of the water has cooked off. Uncover, sprinkle sesame seeds and scallions. Continue to pan fry until all the water is evaporated and the bottom is beautifully crispy again. 
  3. Serve with Shanghai red vinegar or Chinese black vinegar and a bit of chili oil if you like it spicy!

Did you make this recipe?

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Filed Under: All recipes, Asian Recipes, Entrees, Sides Tagged With: asian inspired, chinese, dumplings, recipes, vegan

Previous Post: « Vegan Wonton Soup
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Reader Interactions

Comments

  1. jordanna

    February 9, 2021 at 11:20 pm

    Lisa does it again <3 these are amazing and not that hard at all!! my boyfriend and i ate all of them (i made like 26 haha)
    we topped it with soy and chili oil! definitely will make it again

    ★★★★★

    Reply
  2. John T

    February 11, 2021 at 7:49 pm

    These came out perfectly! I followed the video when making my pleats and I’ve never had such good looking dumplings before! Tasted excellent and were super fun to make! Looking forward to enjoying them again and again

    ★★★★★

    Reply

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Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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