All recipes

Ultra Moist Paleo Banana Bread (Vegan + Gluten Free)

Tofu Donuts (Donut holes)

Japanese Curry Bread (Kare Pan) カレーパン

Miso Honey Butter Toast

Miso Caramel Cookies

Sesame Strawberry Jam Focaccia

Quick Kimchi

Natto Curry

Burnt Miso Brown Butter Banana Bread

Buttered Toast Snickerdoodles

Flaxafaba (Flax and Aquafaba Egg Substitute)

Caramelized Kimchi Jam

The Best Vegan Vanilla Cupcakes (Gluten Free)

Miso Roasted Broccoli Cheese Soup with Chili Crisp Croutons

Chili Crisp Croutons

Fondant Japanese Sweet Potatoes

Toasty Panko Bread Crumb Crunch (Panko Crumb Topping)

Tofu Katsu Curry (Vegan/Vegetarian)

Japanese CoCo Ichibanaya-Style Curry (Vegan)

Rice Paper Dumplings

Quick and Easy Crispy Air Fried Tofu

Furikake Mayo

Authentic Vegan Japanese Curry

Miso Balls 味噌玉 (Instant Miso Soup)

Yeasted Banana Bread

Light & Crispy Oat Flour Waffles (Vegan + Gluten Free)

Snowball Cookies

Blueberry Yeast Bread

Japanese Curry Fried Rice

Black Sesame Orange Loaf Cake with Chocolate Tahini Glaze

Sesame Oil Lemon Cake with Burnt Sugar Syrup

Homemade Vegan Butter (Vegan Brown Butter)

Carrot Cake Loaf with Miso Cream Cheese Frosting

Brown Butter Caramelized Kimchi

Kimchi Grilled Cheese

Crispy Shallot Furikake (Quick & Easy)

Fluffy Creamy Whipped Hummus with Burnt Miso Paprika Butter

Cabbage Fresh Spring Rolls

Curry Ramen (カレーラーメン)

Chili Crisp Chocolate Chip Cookies