All recipes
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Tofu Donuts (Donut holes)
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Japanese Curry Bread (Kare Pan) カレーパン
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Miso Honey Butter Toast
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Miso Caramel Cookies
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Sesame Strawberry Jam Focaccia
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Quick Kimchi
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Natto Curry
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Burnt Miso Brown Butter Banana Bread
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Buttered Toast Snickerdoodles
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Flaxafaba (Flax and Aquafaba Egg Substitute)
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Caramelized Kimchi Jam
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The Best Vegan Vanilla Cupcakes (Gluten Free)
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Miso Roasted Broccoli Cheese Soup with Chili Crisp Croutons
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Chili Crisp Croutons
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Fondant Japanese Sweet Potatoes
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Toasty Panko Bread Crumb Crunch (Panko Crumb Topping)
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Tofu Katsu Curry (Vegan/Vegetarian)
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Japanese CoCo Ichibanaya-Style Curry (Vegan)
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Rice Paper Dumplings
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Quick and Easy Crispy Air Fried Tofu
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Furikake Mayo
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Authentic Vegan Japanese Curry
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Miso Balls 味噌玉 (Instant Miso Soup)
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Yeasted Banana Bread
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Light & Crispy Oat Flour Waffles (Vegan + Gluten Free)
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Snowball Cookies
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Blueberry Yeast Bread
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Japanese Curry Fried Rice
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Black Sesame Orange Loaf Cake with Chocolate Tahini Glaze
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Sesame Oil Lemon Cake with Burnt Sugar Syrup
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Homemade Vegan Butter (Vegan Brown Butter)
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Carrot Cake Loaf with Miso Cream Cheese Frosting
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Brown Butter Caramelized Kimchi
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Kimchi Grilled Cheese
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Crispy Shallot Furikake (Quick & Easy)
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Fluffy Creamy Whipped Hummus with Burnt Miso Paprika Butter
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Cabbage Fresh Spring Rolls
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Curry Ramen (カレーラーメン)
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Chili Crisp Chocolate Chip Cookies
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Chili Crisp Grill Cheese (Vegan)