All recipes

The Best Vegan Vanilla Cupcakes (Gluten Free)

Miso Roasted Broccoli Cheese Soup with Chili Crisp Croutons

Chili Crisp Croutons

Fondant Japanese Sweet Potatoes

Toasty Panko Bread Crumb Crunch (Panko Crumb Topping)

Burnt Miso Brown Butter Banana Bread

Tofu Katsu Curry (Vegan/Vegetarian)

Japanese CoCo Ichibanaya-Style Curry (Vegan)

Rice Paper Dumplings

Quick and Easy Crispy Air Fried Tofu

Furikake Mayo

Authentic Vegan Japanese Curry

Miso Balls 味噌玉 (Instant Miso Soup)

Yeasted Banana Bread

Light & Crispy Oat Flour Waffles (Vegan + Gluten Free)

Snowball Cookies

Blueberry Yeast Bread

Japanese Curry Fried Rice

Black Sesame Orange Loaf Cake with Chocolate Tahini Glaze

Sesame Oil Lemon Cake with Burnt Sugar Syrup

Homemade Vegan Butter (Vegan Brown Butter)

Carrot Cake Loaf with Miso Cream Cheese Frosting

Brown Butter Caramelized Kimchi

Kimchi Grilled Cheese

Crispy Shallot Furikake (Quick & Easy)

Fluffy Creamy Whipped Hummus with Burnt Miso Paprika Butter

Cabbage Fresh Spring Rolls

Curry Ramen (カレーラーメン)

Chili Crisp Chocolate Chip Cookies

Chili Crisp Grill Cheese (Vegan)

Spicy Umami Crisp (うまみ食べるラー油)

Baked Japanese Sweet Potatoes (Yaki Imo)

Gochujang Brown Butter Gnocchi with Toasty Panko Crumb Crunch

Gochujang Brown Butter (Spicy Brown Butter)

Miso Pesto (Vegan Pesto)

Baked Vegan Cheesecake (nut-free!)

Quick & Easy Vegan Ramen (5 Minute Mix & Slurp)

Toshikoshi Soba (New Year’s Eve Soba) 年越しそば

Chili Oil Fried Rice

Miso Chili Oil