All recipes
-
The Best Vegan Vanilla Cupcakes (Gluten Free)
-
Miso Roasted Broccoli Cheese Soup with Chili Crisp Croutons
-
Chili Crisp Croutons
-
Fondant Japanese Sweet Potatoes
-
Toasty Panko Bread Crumb Crunch (Panko Crumb Topping)
-
Burnt Miso Brown Butter Banana Bread
-
Tofu Katsu Curry (Vegan/Vegetarian)
-
Japanese CoCo Ichibanaya-Style Curry (Vegan)
-
Rice Paper Dumplings
-
Quick and Easy Crispy Air Fried Tofu
-
Furikake Mayo
-
Authentic Vegan Japanese Curry
-
Miso Balls 味噌玉 (Instant Miso Soup)
-
Yeasted Banana Bread
-
Light & Crispy Oat Flour Waffles (Vegan + Gluten Free)
-
Snowball Cookies
-
Blueberry Yeast Bread
-
Japanese Curry Fried Rice
-
Black Sesame Orange Loaf Cake with Chocolate Tahini Glaze
-
Sesame Oil Lemon Cake with Burnt Sugar Syrup
-
Homemade Vegan Butter (Vegan Brown Butter)
-
Carrot Cake Loaf with Miso Cream Cheese Frosting
-
Brown Butter Caramelized Kimchi
-
Kimchi Grilled Cheese
-
Crispy Shallot Furikake (Quick & Easy)
-
Fluffy Creamy Whipped Hummus with Burnt Miso Paprika Butter
-
Cabbage Fresh Spring Rolls
-
Curry Ramen (カレーラーメン)
-
Chili Crisp Chocolate Chip Cookies
-
Chili Crisp Grill Cheese (Vegan)
-
Spicy Umami Crisp (うまみ食べるラー油)
-
Baked Japanese Sweet Potatoes (Yaki Imo)
-
Gochujang Brown Butter Gnocchi with Toasty Panko Crumb Crunch
-
Gochujang Brown Butter (Spicy Brown Butter)
-
Miso Pesto (Vegan Pesto)
-
Baked Vegan Cheesecake (nut-free!)
-
Quick & Easy Vegan Ramen (5 Minute Mix & Slurp)
-
Toshikoshi Soba (New Year’s Eve Soba) 年越しそば
-
Chili Oil Fried Rice
-
Miso Chili Oil