All recipes

Chili Crisp Grill Cheese (Vegan)

Spicy Umami Crisp (うまみ食べるラー油)

Baked Japanese Sweet Potatoes (Yaki Imo)

Gochujang Brown Butter Gnocchi with Toasty Panko Crumb Crunch

Gochujang Brown Butter (Spicy Brown Butter)

Miso Pesto (Vegan Pesto)

Baked Vegan Cheesecake (nut-free!)

Quick & Easy Vegan Ramen (5 Minute Mix & Slurp)

Toshikoshi Soba (New Year’s Eve Soba) 年越しそば

Chili Oil Fried Rice

Miso Chili Oil

Gyoza Wrappers ( 餃子の皮)

Unagi Chazuke

Soy Milk Hot Pot (Tonyu Nabe) 豆乳鍋

Kabocha Mochi

Vegan Unagi Don (Eggplant 'Unagi' ) うなぎ丼

No Knead Bread (Overnight Method)

Savory Ramen Pancake (Ramen Chijimi)

Potato Chip Fried Rice

Tofu Isobe-Yaki (豆腐の 磯辺焼き) Crispy Nori Tofu

Umami Tomato Sauce

Nori Salted Crispy Broccoli

Butternut Squash Mac and Cheese

Udon Gyoza (Udon Dumplings)

Vegan Takikomi Gohan 炊き込みご飯 (Japanese Mixed Rice)

How to Cook Tempeh (The Ultimate Guide)

All Purpose Vegan Cheese Sauce

Whole Kabocha Gratin かぼちゃグラタン

Quick Focaccia With Shiitake, Cheese and Roasted Sesame Garlic (No Second Proofing)

Vegan Tamagoyaki (Japanese Rolled Omlette)

Crispy Rice Bowls (おこげ丼)

Corn Pumpkin Cookies

The Best Vegan Chocolate Chip Cookies

Vegan 'Salmon' Flakes

Yaki Curry (Baked Curry Rice) 焼きカレー

No Knead Bubble Bread (Mini Pull Apart Bread)

Broiled Chocolate Chip Cookies (Thick & Chewy)

Japanese Sweet Potato Rice (Satsumaimo Gohan)

Japanese Mayonnaise (Kewpie Mayo)

Japanese Pickled Cucumbers with Soy Sauce |きゅうりの漬物