All recipes

Tofu Isobe-Yaki (豆腐の 磯辺焼き) Crispy Nori Tofu

Umami Tomato Sauce

Nori Salted Crispy Broccoli

Butternut Squash Mac and Cheese

Udon Gyoza (Udon Dumplings)

Rice Paper Dumplings

Vegan Takikomi Gohan 炊き込みご飯 (Japanese Mixed Rice)

How to Cook Tempeh (The Ultimate Guide)

All Purpose Vegan Cheese Sauce

Whole Kabocha Gratin かぼちゃグラタン

Quick Focaccia With Shiitake, Cheese and Roasted Sesame Garlic (No Second Proofing)

Vegan Tamagoyaki (Japanese Rolled Omlette)

Crispy Rice Bowls (おこげ丼)

Corn Pumpkin Cookies

The Best Vegan Chocolate Chip Cookies

Vegan 'Salmon' Flakes

Yaki Curry (Baked Curry Rice) 焼きカレー

No Knead Bubble Bread (Mini Pull Apart Bread)

Japanese Curry Bread (Kare Pan) カレーパン

Broiled Chocolate Chip Cookies (Thick & Chewy)

Japanese Sweet Potato Rice (Satsumaimo Gohan)

Japanese Mayonnaise (Kewpie Mayo)

Japanese Pickled Cucumbers with Soy Sauce |きゅうりの漬物

Scallion Sauce Noodles (ねぎだれそうめん)

Miso Chili Oil Focaccia

Vegan Spicy 'Tuna' (Tomato Tuna)

Vegan Tofu Fish Fillets with Crispy Skin

Vegan Flourless Pumpkin Brownies

Miso Garlic Butter Focaccia with Mushrooms and Scallions

Cold Tofu Rice Bowl (漬けやっこ豆腐丼)

Zaru Soba (Vegan)

Vegan Tomato 'Tuna' Sashimi Bowl (Maguro Don)

Jabara Ponzu Pickled Cucumbers (ジャバラきゅうり)

Corn Korokke (コーンコロッケ)

1-Pot Vegan Mushroom Stroganoff

Japanese Sesame Dressing (Dairy free)

Teriyaki Tofu Donburi 照り焼き豆腐丼

Vegan Bibimbap

Taiyaki

Shoyu Butter Grilled Corn