All recipes
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Chili Crisp Grill Cheese (Vegan)
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Spicy Umami Crisp (うまみ食べるラー油)
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Baked Japanese Sweet Potatoes (Yaki Imo)
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Gochujang Brown Butter Gnocchi with Toasty Panko Crumb Crunch
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Gochujang Brown Butter (Spicy Brown Butter)
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Miso Pesto (Vegan Pesto)
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Baked Vegan Cheesecake (nut-free!)
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Quick & Easy Vegan Ramen (5 Minute Mix & Slurp)
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Toshikoshi Soba (New Year’s Eve Soba) 年越しそば
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Chili Oil Fried Rice
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Miso Chili Oil
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Gyoza Wrappers ( 餃子の皮)
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Unagi Chazuke
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Soy Milk Hot Pot (Tonyu Nabe) 豆乳鍋
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Kabocha Mochi
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Vegan Unagi Don (Eggplant 'Unagi' ) うなぎ丼
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No Knead Bread (Overnight Method)
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Savory Ramen Pancake (Ramen Chijimi)
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Potato Chip Fried Rice
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Tofu Isobe-Yaki (豆腐の 磯辺焼き) Crispy Nori Tofu
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Umami Tomato Sauce
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Nori Salted Crispy Broccoli
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Butternut Squash Mac and Cheese
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Udon Gyoza (Udon Dumplings)
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Vegan Takikomi Gohan 炊き込みご飯 (Japanese Mixed Rice)
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How to Cook Tempeh (The Ultimate Guide)
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All Purpose Vegan Cheese Sauce
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Whole Kabocha Gratin かぼちゃグラタン
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Quick Focaccia With Shiitake, Cheese and Roasted Sesame Garlic (No Second Proofing)
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Vegan Tamagoyaki (Japanese Rolled Omlette)
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Crispy Rice Bowls (おこげ丼)
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Corn Pumpkin Cookies
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The Best Vegan Chocolate Chip Cookies
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Vegan 'Salmon' Flakes
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Yaki Curry (Baked Curry Rice) 焼きカレー
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No Knead Bubble Bread (Mini Pull Apart Bread)
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Broiled Chocolate Chip Cookies (Thick & Chewy)
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Japanese Sweet Potato Rice (Satsumaimo Gohan)
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Japanese Mayonnaise (Kewpie Mayo)
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Japanese Pickled Cucumbers with Soy Sauce |きゅうりの漬物