All recipes

Yuba Katsu

Vegan Okonomiyaki (Osaka Style Savory Pancake)

Vegan Instant Pot Burrito Bowls

Vegan Garlic Noodles

Vegan Chili Shrimp Stir Fry (Ebi Chili)

Inari Age (Seasoned Fried Tofu Pouches)

Soba Inari (そばいなり)

Vegan Chicken Drumsticks

Vegan Hiyashi Chuka (Cold Ramen) | 冷やし中華 

The Best Vegan Teriyaki Chicken (照り焼きチキン)

Teriyaki Sauce (照り焼きソース)

Soy Sauce Caramel

Braised Pomelo Pith (Braised Vegan 'Beef')

No Bake Salted Caramel Cheesecake (Vegan + Gluten free)

Pickled Watermelon Rind

Vegan Strawberry Matcha Latte

Wagyumelon Katsu (Deep Fried Watermelon Steak Cutlets)

Rusk (ラスク)

Isobe-Yaki Potato Mochi | (じゃがいも 磯辺焼き )

Tamagoyaki Scramble (Vegan Japanese Scrambled Eggs)

Niku Miso Stuffed Onion Bombs

Japanese Soy Garlic Onion 'Steaks'

Vegan Tamago Kake Gohan (Vegan Egg Yolk)

Kitsune Udon きつねうどん (Vegan)

Mini Sausage Pancakes (Pancake-dog 'Cereal')

Sweet Red Bean Paste Grilled Cheese (あんバターメルト)

Cheesy Kimchi Udon Noodles (5 Minutes)

Vegan Purin プリン (Japanese Crème Caramel)

Rice Korokke ライスコロッケ (Rice Croquette)

Vegan Banana Protein Muffins

Chickpea Yogurt (1-Ingredient)

Enoki Mushrooms with Soy Butter Sauce (5 Minutes!)

Vegan Mentaiko Cream Udon (明太子クリームうどん)

Melon Pan Toast (Quick & Easy)

Napolitan (Japanese Ketchup Spaghetti) ナポリタン

Natto Jiru (納豆ジル)

Natto Donburi (Rice Bowls)

How to Make Homemade Natto

Miso Braised Garlic

Tororo Natto Okra Miso Soup