All recipes
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Japanese Pickled Cucumbers with Soy Sauce |きゅうりの漬物
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Scallion Sauce Noodles (ねぎだれそうめん)
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Miso Chili Oil Focaccia
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Vegan Spicy 'Tuna' (Tomato Tuna)
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Vegan Tofu Fish Fillets with Crispy Skin
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Vegan Flourless Pumpkin Brownies
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Miso Garlic Butter Focaccia with Mushrooms and Scallions
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Cold Tofu Rice Bowl (漬けやっこ豆腐丼)
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Zaru Soba (Vegan)
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Vegan Tomato 'Tuna' Sashimi Bowl (Maguro Don)
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Jabara Ponzu Pickled Cucumbers (ジャバラきゅうり)
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Corn Korokke (コーンコロッケ)
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1-Pot Vegan Mushroom Stroganoff
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Japanese Sesame Dressing (Dairy free)
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Teriyaki Tofu Donburi 照り焼き豆腐丼
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Vegan Bibimbap
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Taiyaki
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Shoyu Butter Grilled Corn
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Yuba Katsu
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Vegan Okonomiyaki (Osaka Style Savory Pancake)
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Vegan Instant Pot Burrito Bowls
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Vegan Garlic Noodles
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Vegan Chili Shrimp Stir Fry (Ebi Chili)
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Inari Age (Seasoned Fried Tofu Pouches)
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Soba Inari (そばいなり)
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Vegan Chicken Drumsticks
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Vegan Hiyashi Chuka (Cold Ramen) | 冷やし中華
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The Best Vegan Teriyaki Chicken (照り焼きチキン)
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Teriyaki Sauce (照り焼きソース)
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Soy Sauce Caramel
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Braised Pomelo Pith (Braised Vegan 'Beef')
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No Bake Salted Caramel Cheesecake (Vegan + Gluten free)
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Pickled Watermelon Rind
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Vegan Strawberry Matcha Latte
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Wagyumelon Katsu (Deep Fried Watermelon Steak Cutlets)
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Rusk (ラスク)
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Isobe-Yaki Potato Mochi | (じゃがいも 磯辺焼き )
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Tamagoyaki Scramble (Vegan Japanese Scrambled Eggs)
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Niku Miso Stuffed Onion Bombs
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Japanese Soy Garlic Onion 'Steaks'