All recipes

Japanese Pickled Cucumbers with Soy Sauce |きゅうりの漬物

Scallion Sauce Noodles (ねぎだれそうめん)

Miso Chili Oil Focaccia

Vegan Spicy 'Tuna' (Tomato Tuna)

Vegan Tofu Fish Fillets with Crispy Skin

Vegan Flourless Pumpkin Brownies

Miso Garlic Butter Focaccia with Mushrooms and Scallions

Cold Tofu Rice Bowl (漬けやっこ豆腐丼)

Zaru Soba (Vegan)

Vegan Tomato 'Tuna' Sashimi Bowl (Maguro Don)

Jabara Ponzu Pickled Cucumbers (ジャバラきゅうり)

Corn Korokke (コーンコロッケ)

1-Pot Vegan Mushroom Stroganoff

Japanese Sesame Dressing (Dairy free)

Teriyaki Tofu Donburi 照り焼き豆腐丼

Vegan Bibimbap

Taiyaki

Shoyu Butter Grilled Corn

Yuba Katsu

Vegan Okonomiyaki (Osaka Style Savory Pancake)

Vegan Instant Pot Burrito Bowls

Vegan Garlic Noodles

Vegan Chili Shrimp Stir Fry (Ebi Chili)

Inari Age (Seasoned Fried Tofu Pouches)

Soba Inari (そばいなり)

Vegan Chicken Drumsticks

Vegan Hiyashi Chuka (Cold Ramen) | 冷やし中華 

The Best Vegan Teriyaki Chicken (照り焼きチキン)

Teriyaki Sauce (照り焼きソース)

Soy Sauce Caramel

Braised Pomelo Pith (Braised Vegan 'Beef')

No Bake Salted Caramel Cheesecake (Vegan + Gluten free)

Pickled Watermelon Rind

Vegan Strawberry Matcha Latte

Wagyumelon Katsu (Deep Fried Watermelon Steak Cutlets)

Rusk (ラスク)

Isobe-Yaki Potato Mochi | (じゃがいも 磯辺焼き )

Tamagoyaki Scramble (Vegan Japanese Scrambled Eggs)

Niku Miso Stuffed Onion Bombs

Japanese Soy Garlic Onion 'Steaks'