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Home Best of Okonomi Kitchen

Best of Okonomi Kitchen

Fish & Seafood

Fish Katsu Burger

croque monsieur made with shokupan with prosciutto, bechemel sauce, swiss cheese and corn. lots of broiling on top and garnished with parsley. a matte dark silver fork and knife beside the sandwich.

Sandwiches

Corn Croque Monsieur

marinated sunny side up fried egg over rice in a blue japanese rice bowl

Eggs

Marinated Fried Eggs

Main Dishes

Cheese Crusted Omurice (Crispy Cheese Japanese Omelette Rice)

spicy pork mince, blended tofu topped and chili crisp over shredded cabbage in a blue bowl

Salad

Creamy Mapo Tofu Salad

caesar salad with chinese sausage, lettuce, tomato, grilled chicken and fried wonton chilps in a brown bowl

Salad

Lap Cheong Caesar Salad

flaky buttery scones on a dessert plate

Pastries

Scroissant (Croissant Scones)

shio pan croissant with flaky layers and pretzel salt on parchment paper

Salt Bread

Shio Croissant (Salt Bread Croissant)

salt bread bagels in a baking cup topped with rock salt

Salt Bread

Shio Pan Bagels (Butter Bagels) 塩パンベーグル

golden focaccia on a wire rack topped with flaky salt

Focaccia

Focaccia Donuts (Fried Focaccia Dough)

japanese curry chili in a white bowl topped with melty cheese, scallion and pickles

Soups & Stews

Japanese Curry Chili

no wrap rice paper dumplings filled with chicken and vegetables on a white plate

Dumplings

Rice Paper Rolled Dumplings

matcha cookies with milk latte buttercream cut in half

Cookies

Matcha Latte Sandwich Cookies 抹茶クッキーサンド

All recipes

Cinnamon Roll Focaccia

kimchi jam in a jar

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Caramelized Kimchi Jam

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Spicy Umami Crisp (うまみ食べるラー油)

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Quick Focaccia With Shiitake, Cheese and Roasted Sesame Garlic (No Second Proofing)

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Miso Chili Oil Focaccia

dumplings made with rice paper on a blue plate

Dumplings

Rice Paper Dumplings (The Original Recipe)

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