Gluten-free
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The Best Vegan Vanilla Cupcakes (Gluten Free)
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Miso Roasted Broccoli Cheese Soup with Chili Crisp Croutons
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Tofu Katsu Curry (Vegan/Vegetarian)
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Rice Paper Dumplings
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Quick and Easy Crispy Air Fried Tofu
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Authentic Vegan Japanese Curry
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Light & Crispy Oat Flour Waffles (Vegan + Gluten Free)
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Snowball Cookies
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Brown Butter Caramelized Kimchi
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Cabbage Fresh Spring Rolls
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Baked Japanese Sweet Potatoes (Yaki Imo)
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Quick & Easy Vegan Ramen (5 Minute Mix & Slurp)
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Vegan Takikomi Gohan 炊き込みご飯 (Japanese Mixed Rice)
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How to Cook Tempeh (The Ultimate Guide)
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All Purpose Vegan Cheese Sauce
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The Best Vegan Chocolate Chip Cookies
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Yaki Curry (Baked Curry Rice) 焼きカレー
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Japanese Mayonnaise (Kewpie Mayo)
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Vegan Flourless Pumpkin Brownies
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1-Pot Vegan Mushroom Stroganoff
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Shoyu Butter Grilled Corn
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Vegan Okonomiyaki (Osaka Style Savory Pancake)
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Vegan Instant Pot Burrito Bowls
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Soy Sauce Caramel
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No Bake Salted Caramel Cheesecake (Vegan + Gluten free)
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Pickled Watermelon Rind
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Vegan Strawberry Matcha Latte
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Isobe-Yaki Potato Mochi | (じゃがいも 磯辺焼き )
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Tamagoyaki Scramble (Vegan Japanese Scrambled Eggs)
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Japanese Soy Garlic Onion 'Steaks'
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Vegan Tamago Kake Gohan (Vegan Egg Yolk)
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Vegan Purin プリン (Japanese Crème Caramel)
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Vegan Banana Protein Muffins
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Chickpea Yogurt (1-Ingredient)
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Enoki Mushrooms with Soy Butter Sauce (5 Minutes!)
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Melon Pan Toast (Quick & Easy)
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How to Make Homemade Natto
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Monjayaki (もんじゃ焼き)
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Misoyaki Eggplant and Tofu
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Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)