Gluten-free

The Best Vegan Vanilla Cupcakes (Gluten Free)

Miso Roasted Broccoli Cheese Soup with Chili Crisp Croutons

Tofu Katsu Curry (Vegan/Vegetarian)

Rice Paper Dumplings

Quick and Easy Crispy Air Fried Tofu

Authentic Vegan Japanese Curry

Light & Crispy Oat Flour Waffles (Vegan + Gluten Free)

Snowball Cookies

Brown Butter Caramelized Kimchi

Cabbage Fresh Spring Rolls

Baked Japanese Sweet Potatoes (Yaki Imo)

Quick & Easy Vegan Ramen (5 Minute Mix & Slurp)

Vegan Takikomi Gohan 炊き込みご飯 (Japanese Mixed Rice)

How to Cook Tempeh (The Ultimate Guide)

All Purpose Vegan Cheese Sauce

The Best Vegan Chocolate Chip Cookies

Yaki Curry (Baked Curry Rice) 焼きカレー

Japanese Mayonnaise (Kewpie Mayo)

Vegan Flourless Pumpkin Brownies

1-Pot Vegan Mushroom Stroganoff

Shoyu Butter Grilled Corn

Vegan Okonomiyaki (Osaka Style Savory Pancake)

Vegan Instant Pot Burrito Bowls

Soy Sauce Caramel

No Bake Salted Caramel Cheesecake (Vegan + Gluten free)

Pickled Watermelon Rind

Vegan Strawberry Matcha Latte

Isobe-Yaki Potato Mochi | (じゃがいも 磯辺焼き )

Tamagoyaki Scramble (Vegan Japanese Scrambled Eggs)

Japanese Soy Garlic Onion 'Steaks'

Vegan Tamago Kake Gohan (Vegan Egg Yolk)

Vegan Purin プリン (Japanese Crème Caramel)

Vegan Banana Protein Muffins

Chickpea Yogurt (1-Ingredient)

Enoki Mushrooms with Soy Butter Sauce (5 Minutes!)

Melon Pan Toast (Quick & Easy)

How to Make Homemade Natto

Monjayaki (もんじゃ焼き)

Misoyaki Eggplant and Tofu

Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)