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Shoyu Butter Grilled Corn

August 9, 2021 By Lisa Kitahara 2 Comments

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Shoyu Butter Grilled Corn


★★★★★

5 from 2 reviews

  • Author: Lisa Kitahara
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Ingredients

  • 3–4 corncobs
  • 1 tbsp vegan butter, melted
  • 2–3 tsp soy sauce
  • 1 tbsp mirin (or 1/2–1 tsp sugar)

Instructions

  1. Remove husk from corn.
  2. Bring a pot of water to a boil and ass 1/2 tsp of salt. Place the corn in boiling water, reduce heat to medium and simmer 3-4 minutes. Turn off the heat and remove from water.
  3. In the meantime, stir together melted butter, soy sauce and mirin. Taste and adjust soy sauce and sweetness as desired.
  4. Heat a grill pan (or regular pan) over medium high heat. Place the corncobs on the pan and brush with the shoyu butter. Rotate the corn and then brush the other side with more shoyu butter. Repeat 3-4 times until grilled to desired amount.
  5. Serve and enjoy!

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Filed Under: All recipes, Gluten-free, Japanese Recipes, Sides Tagged With: recipes, vegan

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Comments

  1. Brooke

    August 12, 2021 at 1:58 pm

    Perfect timing for the sweet corn in season at my farmers market! A simple twist that really brings out the sweetness of the corn. I don’t have a grill in my tiny Ny apartment but the oven/broiler worked just a good. Making this again next time I make a trip to the market 🤤

    ★★★★★

    Reply
  2. Tram

    April 10, 2022 at 12:13 am

    Summer is here and I’m here for this corn recipe!!! 🤤

    ★★★★★

    Reply

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Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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