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cooking tools

  • How to Cook Tempeh (The Ultimate Guide)
  • Soy Sauce Caramel
  • Chickpea Yogurt (1-Ingredient)
  • How to Make Homemade Natto
  • Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)
  • Hand Torn Noodles (Quick & Easy)
  • Misozuke (Miso Tofu Cheese)
  • Chashu Oyster Mushrooms
  • Matcha Salt (抹茶塩)
  • Spaghetti Ramen: How to Make Ramen Noodles with Pasta
  • Scissor Cut Noodles
  • Easy Soyrizo Recipe (Vegan Tofu Chorizo)
  • Mayu (Scorched Garlic Oil)
  • Melty Vegan Mozzarella Cheese
  • Japanese Curry Cubes (Vegan + Gluten Free)
  • Japanese Curry Powder
  • Gut-Healthy Vegetable Umami Broth (Vegan 'Bone' Broth)
  • Cauliflower Gnocchi Recipe
  • DIY Pumpkin Pie Spice Recipe
  • The Ultimate Guide to Oat Flour (How to Use + Make it)
  • Easy Healthy Pie Crust (Vegan, Gluten Free + Oil Free)
  • 5 Easy Marinades for Tempeh
  • Salted Date Caramel Sauce
  • Vegan Cinnamon Toast Crunch
  • Real Deal Peanut Sauce (Vegan + Multipurpose)
  • Easy Sweet and Sour Sauce (No Refined Sugar)
  • Homemade Taco Seasoning
  • Easy Vegan Kimchi
  • Crispy Roasted Sweet Potatoes
  • Easy Falafel Recipe (Vegan + Gluten Free)
  • Easy Vegan Mushroom Meatballs (Gluten Free)
  • Vegan Tofu Ricotta

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About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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