Spaghetti Ramen: How to Make Ramen Noodles with Pasta
- Prep Time: 1 minute
- Cook Time: 7 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: basics
- Method: stove top
- Cuisine: vegan, japanese
Ingredients
Scale
- 1 serving of dry pasta (spaghetti, angel hair recommended // 70-85g)
- 1 L of water
- 1 tbsp baking soda
- ¼ tsp salt, optional
Instructions
- Bring a pot of water to a boil and carefully add in baking soda (it will fizz). Add salt and stir. Drop in the pasta and cook for the time instructed on manufactures box. Continue to cook 2-3 minutes longer.
- Drain and rinse to remove any baking soda taste. Use immediently and add to prepared ramen broth. Enjoy!
Notes
- Original post by this Japanese Blog Post
Nutrition
- Serving Size: 1 serving
Keywords: ramen noodles, ramen hack, instant ramen, homemade ramen noodles, spaghetti ramen
Janani sridhar says
OMG.. best life saving hack ever. I don't eat eggs and it is difficult to find eggless noodles where I live. I was forced to eat Tomato sauce spaghetti while I actually craved asian flavored noodles. This worked out perfect and I can't thank @lisa more.
Natalie says
The pasta noodles were so bouncy and I ended up making some garlic noodles with the spaghetti I had! Such a fun hack!
★★★★★
Anthony james says
In a word.......scrundiddlyumtous!!.
★★★★★
Darvoid says
I made a sauce with tahini, garlic, ginger, soy, honey, Sambal Oelek and crispy chili oil and mixed it with the rinsed ( amazingly tan) noodles and it was the best snack I've had in a long time. Watch the pot because the foaming is pretty violent. Just blow on it and stir to shrink the foam.
★★★★★