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Spaghetti Ramen: How to Make Ramen Noodles with Pasta

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5 from 3 reviews

  • Author: Lisa Kitahara
  • Total Time: 8 minutes
  • Yield: 1 serving 1x


  • 1 serving of dry pasta (spaghetti, angel hair recommended // 70-85g)
  • 1 L of water
  • 1 tbsp baking soda
  • 1/4 tsp salt, optional


  1. Bring a pot of water to a boil and carefully add in baking soda (it will fizz). Add salt and stir. Drop in the pasta and cook for the time instructed on manufactures box. Continue to cook 2-3 minutes longer.
  2. Drain and rinse to remove any baking soda taste. Use immediently and add to prepared ramen broth. Enjoy! 


  • Prep Time: 1 minute
  • Cook Time: 7 minutes
  • Category: basics
  • Method: stove top
  • Cuisine: vegan, japanese


  • Serving Size: 1 serving