Condiments

Miso Maple Brown Butter

Furikake Mayo

Miso Balls 味噌玉 (Instant Miso Soup)

Gochujang Brown Butter (Spicy Brown Butter)

Miso Chili Oil

Umami Tomato Sauce

All Purpose Vegan Cheese Sauce

Japanese Mayonnaise (Kewpie Mayo)

Teriyaki Sauce (照り焼きソース)

Soy Sauce Caramel

Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)

Misozuke (Miso Tofu Cheese)

Matcha Salt (抹茶塩)

Avocado Spinach Artichoke Dip (Vegan)

Kabocha Bagels with Maple Cinnamon Cream Cheese (VEGAN)

Mayu (Scorched Garlic Oil)

Japanese Curry Cubes (Vegan + Gluten Free)

Japanese Curry Powder

Vegan Cashew Buttercream Frosting

Maple Vanilla Cashew Cream (4-Ingredients)

5 Easy Marinades for Tempeh

The Best Vegan Cream Cheese

Salted Date Caramel Sauce

Vegan Japanese Mayonnaise (Kewpie Mayo)

Real Deal Peanut Sauce (Vegan + Multipurpose)

Easy Sweet and Sour Sauce (No Refined Sugar)

Homemade Taco Seasoning

How to Make Browned Coconut Butter

Vegan Tofu Ricotta

Vegan Refried Bean Dip

Apple Chia Jam

Spicy Eggplant and Tomato Dip

Vegan Massaman Curry Recipe

Chocolate Coffee BBQ Sauce

Sticky Lemon Tofu (Date Sweetened)

Vegan Mentsuyu | 麺つゆ (Japanese Noodle Soup Base)

Korean BBQ Sauce (Vegan & Refined Sugar Free)

Easiest 5-Ingredient Vegan Tzatziki

5 MARINADES FOR PLANT BASED PROTEINS

Lentil + Roasted Potato Brussel Sprout Salad with Maple Dijon Cream Cheese Dressing