This Gochujang Brown Butter is nutty, spicy and subtly sweet. Perfect as a spread on toast, sandwiches, for elevating pasta sauces and more!
SAVE IT FOR LATER! ↓
If you recreate this Gochujang Brown Butter recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
Hungry for more? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness!
Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Thank you for supporting my plant based kitchen!