furikake mayo in a white bowl

Kewpie mayo amplified with furikake.

Furikake mayo is packed with umami flavour and you can serve it with just about anything you’d use regular mayo for!!


All you need are two simple ingredients:

  • Mayonnaise: I highly recommend using kewpie mayo for this recipe, however you can also use regular mayo.
  • Furikake: Choose your favourite furikake flavour!

How to Make Furikake Mayo

Simply just whisk together both ingredients until well combined. Taste and adjust the amount of mayo to furikake mayo based on the type you use and your own personal preference.

What to Serve with Furikake Mayo

This furikake mayo can be enjoyed with whatever you’d usually serve or use mayo for. Here are some of my favourites:

  • fries
  • sandwiches
  • burgers
  • katsu
  • over rice
  • udon noodles

How to Store Furikake Mayo

Transfer to a air tight container and keep refrigerated for up to 5 days.


If you recreate this Furikake Mayo recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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Furikake Mayo

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5 from 1 review


Kewpie mayo amplified with furikake.


Units Scale
  • 1/4 cup kewpie mayo
  • 1 tbsp furikake


  1. Whisk together kewpie mayo and furikake until well combined.

About Lisa

I'm Lisa, a home cook, recipe developer and founder of Okonomi Kitchen. Here, you'll find a mix of classic and modernized Japanese recipes, and creative, plant-forward meal inspiration using seasonal ingredients. I hope to share more about Japanese cuisine and culture through food and recipes.

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1 Comment

  1. I had furikake at home, just sitting there for my lack of making onigiri XD The second I saw this on Insta I made it, for my family was coming over with pizza & fries, and IT’S SO GOOD