Kewpie mayo amplified with furikake.
Furikake mayo is packed with umami flavour and you can serve it with just about anything you'd use regular mayo for!!
Ingredients
All you need are two simple ingredients:
- Mayonnaise: I highly recommend using kewpie mayo for this recipe, however you can also use regular mayo.
- Furikake: Choose your favourite furikake flavour!
How to Make Furikake Mayo
Simply just whisk together both ingredients until well combined. Taste and adjust the amount of mayo to furikake mayo based on the type you use and your own personal preference.
What to Serve with Furikake Mayo
This furikake mayo can be enjoyed with whatever you'd usually serve or use mayo for. Here are some of my favourites:
- fries
- sandwiches
- burgers
- katsu
- over rice
- udon noodles
How to Store Furikake Mayo
Transfer to a air tight container and keep refrigerated for up to 5 days.
SAVE IT FOR LATER! ↓
If you recreate this Furikake Mayo recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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Furikake Mayo
Description
Kewpie mayo amplified with furikake.
Ingredients
- ¼ cup kewpie mayo
- 1 tbsp furikake
Instructions
- Whisk together kewpie mayo and furikake until well combined.
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