Super easy vegan mayo corn udon made in the microwave for a quick meal thats creamy, flavourful and satisfying! Add spicy mustard or togarashi for a spicy kick.
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Corn Mayo Udon (5 Minutes!)
Easy vegan mayo corn udon made in the microwave for a quick weeknight meal! Creamy, sweet and a touch of heat for a spicy flare.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: entree
- Method: microwave
- Cuisine: vegan, japanese
- 1 package frozen udon noodles (250g)
- 1 tbsp vegan butter
- 2 tbsp vegan mentsuyu (OR ½ tsp mushroom stock powder, 2 tsp soy sauce & 1 tsp sugar)
- ¼ tsp garlic powder
- pepper to taste
- 1 scallion, whites and greens seperated
- 1 heaping tablespoon vegan mayo
- ¼ cup corn
- shredded nori (kizami nori)
- Optional: spicy mustard and togarashi (Japanese chili spice)
- Place frozen udon in a bowl with butter, noodle soup base and garlic powder. Microwave for 2 minutes on high (or until udon is almost thawed and cooked. Microwave the corn and white part of the scallions for 45-60 seconds. Stir in vegan kewpie mayonnaise and green parts of the scallions. Serve with nori and togarashi.
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
SAVE IT FOR LATER! ↓
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