Name: Corn Mayo Udon (5 Minutes!)
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Cuisine: vegan
Ingredients: 1 package frozen udon noodles (250g); 1 tbsp vegan butter; 2 tbsp vegan mentsuyu (OR ½ tsp mushroom stock powder, 2 tsp soy sauce & 1 tsp sugar); 1/4 tsp garlic powder; pepper to taste; 1 scallion, whites and greens seperated; 1 heaping tbsp vegan mayo; ¼ cup corn; shredded nori (kizami nori); Optional: spicy mustard and togarashi (Japanese chili spice)

Corn Mayo Udon (5 Minutes!)

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★★★★★

5 from 19 reviews

Easy vegan mayo corn udon made in the microwave for a quick weeknight meal! Creamy, sweet and a touch of heat for a spicy flare.

Author: Lisa Kitahara
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: entree
Method: microwave
Cuisine: vegan, japanese

Ingredients

Units Scale

1 package frozen udon noodles (250g)
1 tbsp vegan butter
2 tbsp vegan mentsuyu (OR 1/2 tsp mushroom stock powder, 2 tsp soy sauce & 1 tsp sugar)
1/4 tsp garlic powder
pepper to taste
1 scallion, whites and greens seperated
1 heaping tbsp vegan mayo
1/4 cup corn
shredded nori (kizami nori)
Optional: spicy mustard and togarashi (Japanese chili spice)

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Instructions

Place frozen udon in a bowl with butter, noodle soup base and garlic powder. Microwave for 2 minutes on high (or until udon is almost thawed and cooked. Microwave the corn and white part of the scallions for 45-60 seconds. Stir in vegan kewpie mayonnaise and green parts of the scallions. Serve with nori and togarashi.

Notes

Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).

Find it online: https://www.okonomikitchen.com/corn-mayo-udon/