Entrees

Chilled Tanuki Udon (Japanese Udon Noodles)

Sticky Lemon Tofu (Date Sweetened)

Korean BBQ Pulled Jackfruit (Vegan)

Pad Thai Zucchini Noodles with Jackfruit Chicken

Air Fryer BBQ Cauliflower Wings

Kale Miso Caesar Pasta Salad with Smoky Tempeh (Vegan & Gluten Free)

Vegan Thai Drunken Noodles (Pad Kee Mao)

Mango Coconut Tofu Curry

20-Minute Vegan Tikka Masala

Lentil + Roasted Potato Brussel Sprout Salad with Maple Dijon Cream Cheese Dressing

Vegan Enchilada Lasagna with Creamy Cilantro Sauce

Vegan Red Thai Coconut Curry (with Pureed Chickpeas)

Vegan Cheesy Caramelized Onion and Potato Pierogi

Pulled Jackfruit Chili

Curried Quinoa & Lentil Stew

Broccoli Mac and Cheese Soup

1-Pot Vegan Minestrone Soup

Vegan Creamy White "Chicken" Chili

1 Pot Curried Coconut Tomato Soup

Vegan Supreme Mac & Cheese

Creamy Pumpkin Scalloped Potatoes

Vegan Pumpkin Curry (with coffee!)

Vegan Bun Chay (Vietnamese Noodle Salad)

Mushroom Pasta with Soy Butter Garlic Sauce

Beet Salad with Quinoa and Sunflower Seed Dressing

Sesame Miso Noodle Salad

Homestyle Vegan "Chickun" Salad

Fire Roasted Red Lentil Tomato Soup

Smokey Maple Baked Beans (Vegan!

Vegan Orange Sesame "Chick-un"

3 Weeknight Pasta Recipes (in 15 minutes!)

MAC AND CHEESE: 3 WAYS (VEGAN)

GARLIC HASSELBACK POTATOES WITH A CREAMY SAGE SAUCE (Vegan)

Herb Crusted Cauliflower Steaks