Entrees
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Chilled Tanuki Udon (Japanese Udon Noodles)
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Sticky Lemon Tofu (Date Sweetened)
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Korean BBQ Pulled Jackfruit (Vegan)
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Pad Thai Zucchini Noodles with Jackfruit Chicken
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Air Fryer BBQ Cauliflower Wings
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Kale Miso Caesar Pasta Salad with Smoky Tempeh (Vegan & Gluten Free)
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Vegan Thai Drunken Noodles (Pad Kee Mao)
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Mango Coconut Tofu Curry
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20-Minute Vegan Tikka Masala
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Lentil + Roasted Potato Brussel Sprout Salad with Maple Dijon Cream Cheese Dressing
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Vegan Enchilada Lasagna with Creamy Cilantro Sauce
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Vegan Red Thai Coconut Curry (with Pureed Chickpeas)
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Vegan Cheesy Caramelized Onion and Potato Pierogi
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Pulled Jackfruit Chili
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Curried Quinoa & Lentil Stew
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Broccoli Mac and Cheese Soup
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1-Pot Vegan Minestrone Soup
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Vegan Creamy White "Chicken" Chili
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1 Pot Curried Coconut Tomato Soup
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Vegan Supreme Mac & Cheese
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Creamy Pumpkin Scalloped Potatoes
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Vegan Pumpkin Curry (with coffee!)
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Vegan Bun Chay (Vietnamese Noodle Salad)
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Mushroom Pasta with Soy Butter Garlic Sauce
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Beet Salad with Quinoa and Sunflower Seed Dressing
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Sesame Miso Noodle Salad
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Homestyle Vegan "Chickun" Salad
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Fire Roasted Red Lentil Tomato Soup
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Smokey Maple Baked Beans (Vegan!
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Vegan Orange Sesame "Chick-un"
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3 Weeknight Pasta Recipes (in 15 minutes!)
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MAC AND CHEESE: 3 WAYS (VEGAN)
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GARLIC HASSELBACK POTATOES WITH A CREAMY SAGE SAUCE (Vegan)
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Herb Crusted Cauliflower Steaks