Crispy, fluffy and chewy focaccia bread topped with mushrooms, scallions and garlic. Brushed generously with miso garlic butter… a slice of heaven.
If you recreate this Miso Garlic Butter Focaccia with Mushrooms and Scallions recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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Miso Garlic Butter Focaccia with Mushrooms and Scallions
- Total Time: 12 hours 25 minutes
- Yield: 6 servings
Description
Crispy, fluffy and chewy focaccia bread topped with mushrooms, scallions and garlic. Brushed generously with miso garlic butter… a slice of heaven. This no knead small batch focaccia is a must try!
Ingredients
Focaccia
- 324g bread flour
- 5g instant yeast
- 6g salt
- 285ml water
- 1/4 cup olive oil, divided
- 1 scallion, sliced
- 2–3 oyster mushrooms, sliced
- 6–8 cloves of sliced of roasted garlic (I used my miso braised garlic)
Miso Garlic Butter
- 4 tbsp vegan butter (60g)
- 2 tbsp miso paste (40g)
- 1 – 1 1/2 tbsp maple syrup (20ml)
- 4–6 garlic cloves, minced (25g)
- Flaky salt, optional
Instructions
- Night before: In a large bowl, add flour, salt and instant yeast and whisk together. Then pour in the water and mix with a spatula or wooden spoon until a wet and sticky shaggy dough ball forms. A wet dough will result in a fluffier focaccia. Add 1 tbsp of olive oil on top and rub the surface to coat. Cover the bowl with a slightly damp tea towel and then place into the refrigerator overnight (12-15 hours).
- Following day: The dough should still be wet and increased in size. Grease or line a 11 x 8 inch pan. Add one tablespoon of olive oil to the pan. Rub some olive oil onto your fingers and then pull the sides of the dough towards the middle, rotating the bowl until all sides are pulled in. Transfer to prepared baking pan and flip it once to ensure the entire ball of dough is coated in olive oil. Let the dough rest for at least 2 1/2 – 4 hours or until the dough has spread close to the edges of the pan (it should look double in size).
- In the meantime, make the miso garlic butter. Add butter to a pan over medium high heat. Once belted, add minced garlic and cook until fragrant. Turn off and remove from heat and strain the butter to separate the garlic. Whisk in the miso paste and maple syrup. Taste and adjust amount of miso paste and maple syrup to desired taste.
- Slice the oyster mushrooms 2mm (1/8 inch) thick. Slice scallions 2 inch in length.
- Preheat oven to 425 F. Drizzle one tbsp of oil on the dough and lightly coat fingers in oil again. Dimple the dough using your fingers by pressing them close to the bottom of the pan (but not all the way through). Allow the bubbles to form (don’t pop them!).
- (Optional: Sprinkle flakey salt on top (not too much because the butter is salted)). Place desired amount of sliced mushrooms on the dough. Press scallions into the dough between oyster mushrooms. If using braised miso garlic, spread and press those in as well. Drizzle with one more tablespoon of oil on top.
- Place into middle rack of your oven and bake for 20-22 minutes or until surface is crisp and deep golden. Transfer the focaccia to a cooling rack. Generously brush the miso garlic butter on top. Allow it to cool for 15 minutes before slicing and serving.
Notes
- *prep time does not include resting time
- Helpful Equipment: spatula, mixing bowls, whisk
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Prep Time: 12 hours
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian, Vegan
Nutrition
- Serving Size: 1 serving
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This is my first time making focaccia and I’m hooked. Never even made bread before and this was very easy to follow. I’ve made this twice already it’s soo good!! The second time I used shallots and button mushrooms, but I’ll definitely go back to Lisa’s OG recipe. Can’t wait to try more 😋
Made this focaccia a few days ago for a gathering, and it turned out so well! It was gone very quickly thanks to our friends 😆 I love how umami the miso garlic butter was, and it paired so well with the focaccia!
As an Italian obsessed with Japanese cuisine, this was heaven. What’s better than a soft/crunchy bread topped with a delicious savory miso butter? Absolutely nothing.
I tried this focaccia recipe the first time at my friend’s dinner party and had to recreate it myself! The miso-butter was actually magical and I got so many compliments on the loaf I made! Will definitely be making this flavour of focaccia again!
So delicious~ I live down the road from a bougie Japanese bakery and wanted to try making their miso mushroom focaccia bread myself (in this economy). This was a perfect match! Had some friends ask me to link this recipe, my housemate also took a big slice and loved it 🙂
the miso garlic butter in this was so good! one downside: it was just eaten immediately aha
This focaccia is AMAZING. It is a little thicker than others I’ve made but the crunch on the crust and the airy insides make this a lovely bread to slice in half for sandwiches. The miso-garlic-butter is so good. The only alteration I made was to use golden syrup instead of maple (I didn’t have). To enhance the flavors of the miso-garlic, I made a sandwich filling of miso chicken, ginger mayo and sprouts….so so good!!!
This recipe has changed my life for the better. Genuinely in love with it. Thank you for all of your creativity and thoughtful food posts!
It is the first time that I made Focaccia and the result is amazing, the recipe is so simple! And for people who needs training their patience is a good start too ♥️
I tried this recipe last week and it tasted amazing! The miso butter makes everything better. Must try recipe😍.
the miso butter is so so sooooo good
Easy to follow, and almost no work needed. The miso butter glaze makes this extra delicious!
My favourite focaccia recipe! As some who is intimated by making bread, this was so easy to make! Super fluffy and the miso garlic butter, i could just dip everything in that!
tried this recipe for at least 4 times already and i never fail. super simple and easy to make, saves a lot of time and energy and the texture and flavour is everything🤌🏼
10/10! Super easy to make and super YUMMY. Literally u don’t KNEAD to do much 🤗 The miso butter is 🤤🤤🤤 would definitely make it again ❤️
This recipe is DELISH. Full disclosure I proved my dough for 1.5 hours at room temp and then again for about 30 minutes after it was in the pan. It was not as beautiful and airy as if you were follow the recipe but it still tasted amazing!
A wonderfully delicious and easy recipe, great for novice bakers – like myself! Great balance of salty, sweet and umami.
Amazing recipe! The focaccia turns out so fluffy and crispy on the outside. Super delicious and easy to execute.
Highly recommend 🙂
Amazing recipe! Super fluffy and flavorful
Such an easy recipe to follow. The hardest part was waiting overnight! And make EXTRA of the miso butter! You’ll want to dip everything in it! So good!
This recipe is perfection! I have tried it as written, subbed the instant yeast for fresh yeast (I did 12g), and tried it with different toppings. Always comes out perfect!
Make extra miso butter!! So good youll want to dip everything in it! Recipe was so easy to follow. The hardest thing was having to wait overnight ^__^
This recipe is A++++! Glad this was my gateway into making bread. Will definitely, definitely make again. So glad I tried this!
BEST focaccia recipe I’ve tried so far! The miso butter combination w/ the fluffy focaccia (that was surprisingly simple to make) was an explosion of flavor I can’t wait to taste again!
Its seriously the most amazing easy ,super delicious dish, you have to try!!! I always wanted to make bread, but bread making means kneading a lot so i just imagine of baking but always hesitant to bake, but this no-knead focaccia recipe really made my life easier, its crispy, specially the roasted garlic flavor and the air pockets ,its so amazing, i really enjoyed the process of making focaccia and the miso-garlic butter is the best thing on earth!! , I never thought miso would taste sooooo great, I made the miso garlic butter with a dark miso as its not easily available in India, but still it tasted so incredible!!! You must try this dish, Thank you for sharing such incredible, innovative, unique recipes
My partner made this recently except he subbed in shallots for scallions. It was really lovely. The miso garlic butter is so delicious. I really want to try Lisa’s other recipes as well.
This recipe is so easy and so delicious. Came out of the oven and it was literally gone within minutes by 3 people hahahah we loveddddd it. Toppings are so versatile too. Tried the miso garlic butter this time but looking to add chilli oil in the future. Ahh thank you Lisa !!
Been wanting to try this this recipe since I saw a video of it on instagram and wow it did not disappoint!! Left it overnight (even though I was very tempted not to), and woke up a few hours before work to make it and amazing!! The miso garlic butter really just takes it up a notch.
Will definitely be adding this recipe to my staples and 10/10 will be baking this for Christmas!!
My favorite recipe on this blog to date. The miso maple butter sends it home and the mushrooms add the nicest texture. The focaccia is easy, delicious, and bakes beautifully. I’ve made this many times now both for myself, and entertaining and it is a crowd pleaser. I’ve been experimenting with proofing times and find that the final product is delicious when proofed 1 hour, 12 hours, or anytime in between. This will be a recipe I make for the rest of my life.
This is the easiest and yummiest bread with yeast recipe, and there’s no need to get my kitchen messy!!!!!
Super easy to make I seriously loved the combination of flavors, would have never thought to mix those things together but it works amazing! The dough was the perfect texture as well!
First time trying to make focaccia! This recipe really, 1.) Made it easy to do.
2.) Was soo good!
I burnt it because of my distracted brain but that butter saved everything. Probably can cure depression (disclaimer: not really but just let me think it does)
Super excited to try it again!
just AMAZING. One of the best things I’ve ever eaten for sure. Nearly ate the entire thing and definitely could have. Thank you so much Lisa!!! <3 looking forward to making it again!
Delicious!! I will definitely make it again and try different vegetables. ❤
This was such an easy recipe to prep and make. I let my bread do the second proof in the oven with the light on and it spread out so quickly. The final, baked flavor and texture of the bread is amazing and addictive. The outside is so crunchy, while the inside is soft and airy. When I make it, it never last past that day. My husband and I find any excuse to enter the kitchen and steal a slice. This is by far my favorite focaccia recipe.
Hiiii! Thanks for all the awesome suggestions and the reels that make it looks so simple!
I’ll be honest, my focaccia bread did not turn out as light as yours but I’m gonna keep trying because I loved the taste! I also added some tomatoes so the oyester mushrooms and the garlic just made my day!
Keep going gurrrlll!!! 😍💚🙏🏼👏👏👏👏
Very yummyliscious and super easy to make. 13/10 points. The miso garlic butter is unreal and I could swim in it. The focaccia itself was crunchy on the outside and soft inside. I ate the whole thing in one evening. Totally easy and yummy
I feel like the payoff for this recipe is phenomenal: it’s delicious, not difficult to make, and looks incredible too. Mine turned out a little flatter than expected, but I think it’s because I used a pan that was too large and the dough spread out thinner that it was supposed to. The miso butter is also incredible!
This is by far my favorite recipe from Lisa, but it’s amazing! The miso takes the flavors of the focaccia to another dimension and it’s so addicting. This page is bookmarked and my go to focaccia recipe!
This recipe was soooo good! I brought the focaccia over to my parent’s house while it was still warm and my dad went in for another piece! He’s my harshest critic so for him to go back for seconds was a huge compliment. The only thing I wish is that I didn’t have to let it rest for 12 hours, then another 4 hours. But the fluffiness and crunch was worth it in the end. Overall this is a great recipe and easy to make. I can’t wait to make this more during the holidays with different toppings – YUM!!
First time bread maker here! And this was very easy to make. It’s both crispy and chewy and that miso butter is undeniably good!! I will be making this recipe many many more times!
Super duper tasty! Everyone loved it! Will be making again!!
Sooo tasty!! Roommates and gf loved it, would definitely make again (especially since I left it in the oven a bit too long and it stuck to the pan🤦♀️) The miso butter was and braised garlic are addicting, it’s hard not to spread it on everything!
Absolutely delicious and easy to make! My housemates and I are obsessed. I’ll be baking this every week 🤤
Never made a foccacia before and I can vouch that this was SO EASY and EXTREMELY YUMMY full of umami with that garlic miso butter. Everyone kept mmmm-ing whilst devouring the whole thing. Love this recipe so much!!! Thank you Lisa for sharing this wonderful recipe. 10/10 will make again!
The texture is glorious! My new favourite focaccia recipe. I did half left over caramelised onion and pear from a pizza night and the other with the miso butter. Worked well with both but I made the mistake of including some of the miso chunks and that got a bit burnt 😅 would for sure make again, so easy too!
The miso butter sauce is delicious! The bread is crispy and flavorful!
Wanted to try baking something and found the reel video on instagram! It looked so crunchy yet fluffy at the same time and i had to try it. Recipe is really easy to follow, no knead makes it even better. Finished everything within a day🤤🤤 would definitely make again
MAKE THIS! The recipe is easy and versatile! I’ve made it twice now and everyone has loved it. The salty, slightly sweet butter topping just takes it over the edge. For the 2nd round I substituted a mixture of mushrooms that I had and they looked so pretty! Just make sure they’re super thin. Yum this is my new secret weapon when cooking for guests!
This was absolutely fantastic! I used a sheet pan so mine turned out a little thinner, but the crunch, the bubbles, and the flavor were all very much present.
Thank you so much for this recipe, Lisa! I can’t wait to cook through more of your blog
My first attempt at baking and so glad I did it with Okonomi Kitchen’s recipe! My long distance friend and I decided to do a facetime baking session and it ended up being the most perfect friend date I could’ve asked for. My focaccia came out a little less fluffy than I would have hoped, but I also did notice that my dough wasn’t that wet before putting it in the fridge (so more of a mental note for myself next time!) It was still SUPER delicious though and I will definitely be making this again soon because I went through my first loaf waaaay too quickly. Thank you Lisa!! <3
Amazing! Easy to make and really tasty. First time making it and it only lived for 1 hour, had to make a second one right after jaja
This was the first time making any sort of bread for me and I’m so surprised at how well it turned out! It was super easy and the results were amazing, my partner and I loved it!
I adapted the miso sauce as I did not have miso paste (I searched up and apparently soy sauce is an alternative) so I made the miso sauce with soy sauce and honey instead of maple syrup and it was still so tasty!
Definitely recommend this recipe, easy to make and super tasty. I will be making again, perhaps the chilli one next 😋
This was the first time making any sort of bread for me and I’m so surprised at how well it turned out! It was super easy and the results were amazing, my partner and I loved it!
I adapted the miso sauce as I did not have miso paste (I searched up and apparently soy sauce is an alternative) so I made the miso sauce with soy sauce and honey instead of maple syrup and it was still so tasty!
Definitely recommend this recipe, easy to make and super tasty. I will be making again, perhaps the chilli one next 😋
This was easily the best bread I’ve eaten in my life! The recipe is so fool proof, easy and with just a handful of ingredients! I think the miso garlic butter focaccia is even better than anything that’s store bought because of the unique combination of flavours, and what’s better is it can be made vegan so easily! The mushrooms, roasted garlic and spring onion give the bread a unique flavour but the miso garlic butter just takes it to the next level. I was in savoury heaven and can’t wait to make it again!!! Love love love
10/10!! Such an easy recipe, so versatile and of course delicious😋
I added roasted pumpkin on top of my focaccia and it went so well with miso butter!!
Honestly, I’d never imagine I could ever make something so beautiful as focaccia. I saw hundreds of photos on Instagram , but this particular recipe just really captured my imagination so I went ahead and tried it! I’m so glad I did as it was one of the easiest things I’ve ever baked (definitely the most hands off!), plus incredibly delicious! So fluffy and crunchy and full of taste! Thank you so much for sharing this; it’ll be something I make for the rest of my life. I have already made my own version twice as I didn’t have all the topping ingredients.. what to do next!? The possibilities are endless
I loooove this recipi so much. Made it for a birthday party and everybody was so exited about it. Next day I made the miso butter again and paired it with noodles. So good.
Superb recipe! Hands down the easiest & yummiest focaccia I’ve ever made! My non-vegan boyfriend loved it too and now it’s our go-to breakfast ;D
10/10 would recommend! There’s no way this isn’t delicious… miso + garlic + butter = BOMB! Super easy to make and effortless, just lots of waiting but it’s totally worth the wait and we smashed the whole bread in a day haha! My partner loved this too and he’s keen to make this again already!
Been making focaccia since the start of the pandemic, so when I saw the recipe for this, I knew I had to try it for myself. It does NOT disappoint. Such a comforting and satisfying snack! The miso butter is a must!
This recipe is so easy and delicious! I added jalapeños, and vegan Parmesan cheese because I love cheese.I have already made it twice this week. The first time I baked it for too long so just be mindful of that.
Easiest bread recipe I’ve ever done and OMG!! It’s so good!! Mum said that this is the best thing I’ve ever baked. Oh and the miso butter is 5/5
Miso pairs so perfectly with the oyster mushrooms and the scallions! I couldn’t help but notice something from people’s IG stories, though, so I’m just going to leave this here: don’t be afraid to let the focaccia sit in the oven for longer than what the recipe says. My (somewhat larger) focaccia took about 30 minutes to fully cook and brown to my liking. I also suggest melting more butter, or cutting down on miso – I measured everything out with a scale, and the initial result was more like a watery miso paste than butter.
All in all, delicious as always!
So excited to make this! 😋 If l leave it to proof for 24 hours, is that going to ruin the recipe? Thank you!!
If you leave it in the fridge it will be fine!
Made this with a friend virtually for a dinner and it was AMAZING. Like actually the best focaccia I’ve ever made, and it was super easy & required very minimal prep the night before. My dough was soft and airy. Baking time for me took about 30m before it was golden brown! *Also i misread the instructions and used roasted garlic for my butter sauce but it came out amazing anyway. I’m not vegan so i had no vegan butter on hand but it was good w dairy butter & honey (in lieu of maple syrup). Will be making this again soon!
Insanely good. that miso butter is money ~ i left the garlic in there as well! let it cook a bit and spread it on top of the focaccia because we are big garlic lovers in my house! I added serranos to give it a nice spice and it was omfg kinda incredible!
Delicious and so full of savoury umami flavour! My kids enjoyed it (including the mushrooms!), thanks for the recipe Lisa! 🙂
I *LOVED* this recipe; ya girl loves an easy, no-knead bread recipe, and the miso garlic butter with mushrooms? *Chef’s kiss* I ate at least half of the bread myself today.
Who can resist a crispy focaccia with Asian flavors?? I did change it a bit with whole wheat flour and shimeji mushrooms, but the recipe is so easy to follow and very adaptable. I am also trying to slowly shift towards vegan options (and get the rest of the family to make small changes with it), and they didn’t know it was vegan at all! I will most definitely be using the leftover miso garlic butter for many other things as well!
A couple of notes:
-I used a pan that was too wide, so I tried to stretch my bread to fit the pan (which just resulted in a thinner focaccia bread) Watch out for the timing if that’s the case!
-I also got greedy and put A LOT of shimeji mushrooms (maybe a little too much). Follow Lisa’s recipe for the amounts.
100% recommend
Okay y’all have to try this recipe or just try any other Okonomi recipes because this girl is a genius recipe developer and deserves all the support anyways.
I love how this was like an asian western fusion as it blended the traditional Italian bread base with yummy Japanese flavours. I subbed the bread flour for whole wheat and it turned out just as yum with a crispy outside and soft inside. I also left the garlic rather than strained it because I like lotsa garlic in general.
SUPER EASY FOCACCIA!!!!
I added more 50 to 100ml water because of my dough was dense. Probably I added too much flour BUT I CAN BAKE YUMMY FOCACCIA!!!!!!
And I used leftover garlic miso butter for vegan pork bowl. It was goooood too!
The miso garlic butter is everything you need ahaha. I love that combo! So I had to try this recipe even though I didn’t have any mushrooms.
The bread is very soft and easy to make, it surprised me.
I’ll definitely make it again.
I didn’t have all the same ingredients (used chives instead of scallions, used whole grain flour), but this turned out great! It was so easy to make compared to other kinds of bread and THAT MISO GARLIC BUTTER IS INCREDIBLE. I’m going to be making that to go with loads of other recipes now!
OMG!!! It is incredibly delicious:)
I was so surprised that it has rested in the fridge over night, but it ended up best ever focaccia like bakery! I love these super crispy and juicy ( + extra miso butter) texture. I highly recommend you to make double amount of butter as you definitely run out soon!
Thank you for inspiring me as always!
So good and super easy to follow! Works with other mushrooms (I only had shii take and portobello at hand) and tastes great alone or with a crunchy salad! Honestly, Lisa’s recipes make it fairly easy sneaking vegan dishes into my family’s routine 😊
This is an amazing recipe!
Super easy to follow and very simple to make
Mine was soft and chewy on the inside and crispy on the outside
Would 100% reccomend this to anyone !
The moment I saw this posting in your instagram, I immediately prepared all the ingredients, get to work the focaccia. Although I did not wait 12 hours for proofing, amazingly it turned out great and delicious. Did it so fast due to the fact that I cannot wait to taste it. I will definitely do it again, and this time will follow the exact instruction. Thank you so much for the recipe and inspiration!
100% recommend this recipe! I leave my garlic in the sauce for extra fragance😋😋 Also put as many mushrooms as possible😂 i regret i put too little🤪