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Vegan Chive Pockets

February 6, 2021 By Lisa Kitahara 11 Comments

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These vegan chive pockets are crispy on the outside and stuffed with a flavourful filling packed with chives, mung bean noodles, shiitake mushrooms and tofu!

If you recreate this Vegan Chive Pockets recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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Vegan Chive Pockets


★★★★★

5 from 11 reviews

  • Author: Lisa Kitahara
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Description

These vegan chive pockets are crispy on the outside and stuffed with a flavourful filling packed with chives, mung bean noodles, shiitake mushrooms and tofu!


Ingredients

Units Scale

Dough

  • 200g all purpose flour
  • 120ml hot water
  • Pinch of salt

Filling

  • 100g chives
  • 115g tofu + a pinch of turmeric for colour
  • 6 fried tofu puffs (30g)
  • ¼ tsp black salt
  • 2 tsp ginger
  • 20g mung bean noodles, rehydrated
  • 3 dried Shiitake mushrooms, rehydrated and roughly chopped
  • 1 tbsp mushroom sauce (sub hoisin or soy sauce)
  • ½ tsp salt
  • 1 tsp sugar
  • ¼ tsp Chinese five spice
  • 2 tsp sesame oil

Instructions

Dough

  1. Add flour, salt and hot water to a bowl and stir together with chopsticks. Then knead until a smooth dough forms (10 minutes). Cover and rest 30 minutes.

Filling

  1. Soak mung bean noodles for 10 minutes then cut with scissors. Finely chop the shiitake mushrooms. Chop the chives, about ¼ inch in length. 
  2. Over medium high heat, mash the tofu and cook. Add black salt, salt and pinch of turmeric for colour, until slightly dried out. Add tofu to the bowl with noodles along with the chives, mushrooms and all the seasoning. Mix until incorporated.
  3. Divide dough into 8 pieces. Flatten and roll into a disk 4-5 inches. Add 2-3 tablespoon of filling in the middle and bring edge one side to the other and pinch to seal. Cover the pockets to prevent them from drying out.

To cook

  1. Pan fry & Steam: Add a thin layer of oil to a pan. Place the pockets onto the pan and fry them for 2-3 minutes, until golden. Flip and cook for 1-2 minutes until lightly golden. Add about 4-5 tablespoon of water (depending on size of the pan). Place a cover on top and cook for 3-4 minutes. Uncover the pan, flip and cook until water is all evaporated and the pockets are golden brown. Serve and enjoy!
  2. Pan fry: Cook over medium to medium heat for 4-5 minutes until golden brown. Flip and cook for 3-4 minutes (takes less time).
  3. Oil-free pan frying: Place a piece of parchment paper on the frying pan. Add the chive pockets and pan fry for 4-5 minutes over medium heat until charred on one side. Lift the parchment paper and add water UNDER the paper. Cover and cook for 4-5 minutes. Uncover, flip the pockets and cook on the other side for 3 minutes or until lightly golden. This method does not get as crispy, but rather crunchy– still delicious!

Notes

  • Helpful Equipment: spatula, mixing bowls
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 

Did you make this recipe?

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Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Jasmine says

    February 07, 2021 at 2:37 pm

    I paired mine with a sweet and sour hoisin sauce to dip it in. It was so delicious! The filling and dough was super easy to make. I did need to add a touch more water to the dough since it was a little dry and wasn’t quite coming together. Will make this again so I improve my pleading and so I can eat more! 🤤🤣😆🥟

    ★★★★★

    Reply
  2. Charlotte says

    February 16, 2021 at 1:17 am

    Delicious! It was hard not to eat everything at once. I need to work on the pleating, but otherwise it is super easy to make 🙂

    ★★★★★

    Reply
  3. Lea says

    February 17, 2021 at 4:18 am

    This was an amazing recipe! Super easy but extremely rewarding! Thank you for this fresh, satisfying, and fun recipe!

    ★★★★★

    Reply
  4. anna onezime says

    February 22, 2021 at 1:47 am

    Loved this recipe, so easy and delicious!

    ★★★★★

    Reply
  5. anna says

    February 22, 2021 at 1:47 am

    Loved this recipe, so easy and delicious!

    ★★★★★

    Reply
  6. happy says

    March 05, 2021 at 4:55 am

    WOW! The flavor of this vegan chive pocket packs a delicious punch! 🙂 So, so YUMMY!!! I was also so proud of myself that I made something like this from scratch! Okonomi Kitchen recipes make cooking dishes that I've always wanted to try to make, so accessible (like really, I made the "pocket" *and* pleated it!). AND these are VEGAN recipes! Waaaaah! Who says vegan dishes can't be flavorful? These are flavors I crave, and this recipe (and others) satisfy my craving. The chew on this is incredible and the flavor is spot on! My non vegan eating family loved this as well! 🙂 Thank you so very much for "veganizing" these foods and flavors!!!

    ★★★★★

    Reply
  7. Amy says

    March 14, 2021 at 8:12 am

    Super easy and tasty AF.
    I didn't have any tofu puffs so added a few fresh mushrooms to the tofu scramble. Dipped them in some sambol oelek! Will for sure be making these again.

    ★★★★★

    Reply
  8. Jess says

    April 14, 2021 at 7:54 pm

    Absolutely delicious - have made them several times now! I prefer the pan-fry & steam method best. Thank you for sharing such wonderful recipes Lisa!

    ★★★★★

    Reply
  9. ana says

    June 16, 2021 at 5:31 pm

    was able to make a childhood favorite vegan! had so much fun making them and tasted great

    ★★★★★

    Reply
  10. Morgan says

    August 17, 2021 at 7:16 pm

    These are a family favourite of ours! So easy and delicious. My question is, how do they freeze? I’d love to meal prep these for quick weekday meals. 😊

    ★★★★★

    Reply
  11. Diana Vassilenko says

    August 30, 2021 at 9:52 am

    This was amazingly delicious, do yourself a favour and make it!! ❤️❤️❤️
    My meat-eater boyfriend was so happy with them too, he even thought the tofu was egg!
    I'm so happy with the big size as well, as I didn't have to stand and fold for a million years 😂

    ★★★★★

    Reply

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Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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