
What Does Daikon Taste Like?
In comparison to other varieties of radishes, Japanese daikon is mild in flavour and does not have that spicy element. When eaten raw, it's slightly sweet yet peppery with a crisp and watery texture. When cooked, the flavour mellows down, becomes sweeter and becomes quite similar to cooked turnips. Because of it's mild flavour and itsability to soak up lots of flavour, it's the perfect canvas for dishes with a sauce rich in flavour.
Health Benefits of Daikon Radish
In Japan, daikon is often served as a side dish alongside heavier meals like deep fried food as a way to 'relive the oily-ness' and as a palate cleanser. Since it is low in calories, high in water content and fiber– it makes for a healthy addition to everyday meals!
How to Make Daikon Steak
- Prep daikon radish: Peel and slice daikon into rounds, about 4-5 cm in thickness. Score both sides with a sharp knife about ¾ cm deep. Rub sake and kombu dashi on both sides. Place in a microwave safe dish, cover and microwave for 2 minutes on each side at 600 W (or until 80% cooked through). It will look more translucent.
- Make the sauce: Mix sauce ingredients in a bowl and combine.
- Cook the radish steaks: Heat vegan butter over high heat and then season both sides with salt and pepper. Pan fry both sides until charred to your liking (about 1 minute per side). Reduce heat to medium low, add sauce mixture and simmer one side for about 30 seconds (or until sauce begins to thicken). Flip and let other side simmer in the sauce. Turn off the heat, remove from burner and serve on a plate. Drizzle with remaining sauce and then garnish with scallions to complete.
Serve these fancy daikon steaks with anything you like! I like to pair it with a fresh bowl of rice, a simple cold tofu side dish and another vegetable based side dish like spinach gomaae.
Daikon Steak Variations
Here are some more flavour suggestions you can make daikon steak with:
- teriyaki
- soy butter
- soy garlic sauce
- ginger soy sauce
- ponzu
- sukiyaki sauce
- yakiniku sauce (Japanese grill sauce)
- yuzu soy sauce
- balsamic sauce
- top with cheese
Recipe Notes
- Score or slice both sides of the daikon radish about ¾ cm so that it is easier for the sauce to be absorbed.
- Microwaving is a quick and easy way to cook the radish through evenly since the slices are thick.
- The sake is optional but recommended if you find your daikon to be on the bitter side.
More daikon recipes to try:
- Daikon Miso Soup
- Vegan Kimchi
- Ozoni Mochi Soup
- Vietnamese Pickled Daikon and Carrots for Bun Chay
- Spicy Pickled Daikon (in Bibimbap, coming soon!)
SAVE IT FOR LATER! ↓
If you recreate this Miso Butter Daikon Steak recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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Miso Butter Daikon Steak
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: side dish
- Method: stove top
- Cuisine: vegan, gluten free, japanese
Ingredients
- ⅓ daikon radish, peeled (225-275g net weight)
- 1 tsp kombu dashi powder (5g // can substitute for mushroom stock powder)
- 1 tbsp sake, optional (15ml)
- 1 tbsp vegan butter (15g)
- 1 ½ tsp soy sauce (7ml // tamari for guten free)
- 1 tbsp mirin (15ml)
- 1 tsp cane sugar (4g)
- 1 tbsp white miso paste (20g // gluten free miso paste as needed)
- 1 garlic clove, minced (4g)
- scallions for garnishing
Instructions
- Peel and then slice daikon into 4 cm thick rounds. Score the daikon steaks on both sides. Place the daikon into a microwave safe dish and then drizzle sake on top. Rub kombu dashi powder on both sides and then cover with a lid. Microwave both sides for 2 minutes each at 600W or until daikon is mostly cooked (it will look more translucent). Be sure not to overcook.
- In the meantime, add the soy sauce, mirin, sake, sugar, miso and garlic in a bowl and mix to combine.
- Over high heat, add the vegan butter. Once melted, add the daikon to the pan and lightly season both sides with salt and pepper. Pan fry the daikon until you get some charring on both sides (about 1 minute on each side). Reduce heat to medium to medium low. Add the sauce mixture and let the daikon simmer in the sauce for about 30 seconds. Flip the daikon and let the other side cook in the sauce until the sauce has reduced significantly.
- Remove from heat, serve on a plate and drizzle with remaining sauce. Garnish with scallions and enjoy!
Notes
- Helpful Equipment: non-stick skillet, sharp pairing knife, microwave safe with with a lid
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 8.4g
- Sodium: 1440mg
- Fat: 6.6g
- Saturated Fat: 1.7g
- Unsaturated Fat: 4.1g
- Trans Fat: 0
- Carbohydrates: 16g
- Fiber: 2.3g
- Protein: 2.8g
- Cholesterol: 0
Keywords: daikon steak, vegan steak, vegetarian steak
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Linsin Smith says
This was so good! I slightly undercooked the daikon (in the microwave step) but it was still amazing. I'd call it more of a vegan scallop than a steak just based on color and texture but 10000% making these again. Delish.
★★★★★
Parker Kim says
This recipe is incredible! Super quick, easy, and delicious! I’ll definitely be adding this to my regular weekly dinner repertoire 🙂
★★★★★
Eating Wishes says
Another fantastic recipe from Okonomi Kitchen. I made this almost immediately after seeing Lisa's instagram post and was not disappointed! Thank you for another winner to add to my meal rotation.
★★★★★
Coconutcandyy says
Did the same prep work but did it teriyaki style!
★★★★★
Lizzy says
I tried for the first time and it was really easy and came out so good! Definitely make it again!!
★★★★★
Carolyn says
A new and.genius way to cook Daikon! One that I haven't tried before but will definitely be doing on the regular! I agree with the previous comment about it being more or a Daikon scallop than a Daikon steak.
★★★★★
Anuroop says
Made this last night after seeing it on IG. It was effing awesome! And it was ready super fast too. Definitely going to be trying more recipes by Okonomikitchen. You’ll totally enjoy this even if you’re not vegan.
★★★★★
Cara says
Super quick and easy. The sauce is addicting!
★★★★★
Alex says
Delicious! I also could have left it longer in the microwave and ended up adding water to the pan to steam it. The sauce was incredible, deep and caramelized and the texture was soft and rich. Definitely a repeat!
★★★★★
Alicia says
Hi I am really excited trying this recipe but as I don't use microwave how could I replace this cooking method 🙂 ? Is steaming going to be the same ? Thanks for the advices 😉 !!
Lisa Kitahara says
Hi Alicia! I think you can steam it or boil it in the kombu dashi stock 🙂 You could also make them thinner and just pan fry on low heat for longer!
Inès says
I don’t have a microwave either but popped my daikon steaks into my instant pot to steam them! It worked really well, just was afraid to overcook them so i had to steam it a few rounds lol. If you have an instant pot I’d do pressure cook - high - for 5 minutes! Hope this helps,
Cheers
★★★★★
Megan Arias says
This recipe was amazing. Only note is that the step by step instructions do not tell you when to put in the sugar. I just added to the sauce and it came out delicious!!
★★★★
Rina says
Omg, this was surprisingly really good! The miso butter sauce is to die for! The texture was perfect, so juicy and flavourful. I made 1 for my husband and myself, but I ended up eating both and he only had 2 bites lol. Will def be making again.
★★★★★
Jasmine says
One word... AMAZING! The sauce got all caramelized and added so much flavour to the daikon! 😍🤩 Followed the recipe exactly except I microwaved the daikon in 30 second intervals to get to the whole 2 minutes. The daikon was making scary popping sounds at 45 seconds so had to pause it briefly to stop the intense sizzling sounds. 😱 Was not sure if that was suppose to happen since the recipe did not say anything about that? Overall, the recipe is super easy to follow along! Will definitely make this again! ❤️
★★★★★
Hanna says
Even considering the fact that I neither had a microwave nor the correct radish, it came out really good 😍 I’ve basically added it as a side dish to my fried rice and I’ve eaten half a radish for lunch now😂
My favorite Asian supermarket didn’t have daikon at the moment but they had a greener radish, which like daikon is also milder compared to the radishes here in Germany 🙂
★★★★★
Sophie says
I love this recipe so much! It is by far the best daikon dish I ever had!
Very easy to make and so yummy 🤤
★★★★★
Dawn says
The best daikon recipe ever?!? We made 6 and they were just amazing! So rich and such a unique, yummy texture. Can’t wait to make this again!
★★★★★
Christina S says
This is an amazing recipe! So good and a new fav in our vegan house! Thank you!!!
★★★★★
Moon Joo says
Really loved this. Great texture and packed with flavour.
★★★★★
Devorah says
I knew I had to make these as soon as I saw them on Lisa’s IG! I love Daikon but have never had it cooked before! Loved the texture and the sauce was so rich and full of umami flavor! I even added King Oyster Mushrooms using the same sauce. I’ll definitely be making it again.
★★★★★
Jade says
This was sooooooo delicious ! So satisfying 🙂
★★★★★
Brenna Buscher says
These were so good! I had never eaten a daikon radish before and this definitely won’t be the last time I have them. I think my microwave was less powerful so I needed to microwave mine for a little bit longer and they were perfect.
★★★★★
Audrey Chavarria says
I’ve been meaning to try this recipe, and I’m glad I did! These were so easy to make with ingredients I already had. I made a variation with soy garlic sauce, and wow! I never thought daikon could be so flavorful! 100% recommend and would make again.
★★★★★
Emily says
I have made this twice now, and wow!!! So easy and packed with flavour, never thought of preparing daikon this way. This recipe is now one of my go to dinners, placing on bbq after searing adds a nice char to it. Highly suggest making Lisa’s daikon radish for your next meal!
★★★★★
Mika says
Absolutely LOVE this recipe. Surprisingly easy for how unique and delicious it is. I had my roommates try some without telling them it was radish and they were absolutely stunned when I told them it was made from daikon. Now my roommates constantly pester me to make more. Also tried this recipe on trumpet mushrooms and it came out amazing! Couldn’t suggest it more!
★★★★★
Brianne says
Thank you for introducing me to Daikon, which will now by a staple in my groceries. PS these steaks were even better the next day!
★★★★
Adriana says
I tried it today because I'm on a vegan diet and it didn't disappoint! Thank you!
★★★★★
Alice says
Delicious, quick, and easy way to make this simple veggie taste delicious! The flavor was super rich, which made the dish more filling than I thought it would be. What a cool daikon recipe!
★★★★★
Vanna says
What did I do wrong? Mine look beautiful, but I wouldn’t say they’re amazing like all the other comments 😔. I used two full daikon and tripled the recipe. Could that be it? I found them extremely salty even though I used low sodium soy sauce. Was I supposed to make a broth with the dashi powder or just rub (I just rubbed)? I also didn’t have sake so threw in some white wine. What’s the texture supposed to be like? Mine are quite firm, borderline crunchy. I will buy sake and try again because I love the concept!
★★★★★
Ashley says
So delish and easy! I didn’t have kombu dashi powder but Trader Joe’s umami powder was a decent sub! My husband and I gobbled this up. Surprisingly quick and easy to make, I have so many fun ideas to incorporate these “steaks” into a variety of dishes. Yum!
★★★★★
Vienna says
Soo good and easy! I omitted the kombu dashi, used shaoxing wine instead of sake and garlic powder instead of a clove and it was still delicious.
★★★★★
Danielle Lawrence says
This was awesome, delicious and so beautiful!
★★★★★
Eric Wertz says
I love it, and I can’t wait to try out more of your recipes.
★★★★★
Emily says
We loved this Daikon steak recipe. Was easy to follow and super yummy! Lisa’s recipes inspire us to eat as much plant based meals as possible!
★★★★★
Meg says
Such a good recipe ! The only thing I didn't use was the kombu dashi powder (didn't have it on hand). Somehow I feel like I haven't tasted the real thing, because of it. That being said, I find it hard to imagine it could ever taste better than it already did ! I'll be trying out other recipes for sure
★★★★★
Kaede says
This recipe’s good part is you can make it with the basic seasoning, no special and expensive ingredients! As a Japanese, it reminds me of hoba-miso which is a traditional food in some prefecture in Japan. I’m so happy that I can eat similar food in here Canada! I can literally eat ANYTHING with the sauce... I’m not good at cooking, but this recipe is super easy to follow! Love it so much ♡
★★★★★
Genevieve says
A 5-star rating just does not give this dish justice it deserves! If I could rate this dish 100/5 I WOULD! Exceeded all of my expectations. I am not vegan but I try to incorporate satisfying meat alternatives here and there and WOW WOW WOW! The texture is perfect - juicy and tender almost exactly like a scallop. I made 6 (2 per person) but I had to have 3 .... lol oops. Will be making this again!
★★★★★
Christine says
I tried this recipe first time 6 days ago and loved it so much and now my dad addicted to this daikon steak, he wants me to make for him for breakfast and dinner almost everyday.
I am middle eastern and we don't cook any kind of radishes but this recipe was our first try and the best, I recommend and advise everyone to try it. Thank you Okonomi Kitchen for this delicious healthy recipe
★★★★★
Manuela says
Great and very easy recipe! Best way to eat a radish.
★★★★★
Stacey says
Made this as the main for dinner last night and it honestly amazed me and my husband. On the side we had white rice and roasted asparagus to sop up the sticky miso sauce. I usually end up with small knobs radish wasting away in the fridge after making Korean side dishes, but I think we’ll be eating more radishes from now on! So easy and flavor packed.
★★★★★
Inès says
OH MY GOD I cannot believe my tastebuds, this was exquisite! *chef’s kiss*
Not only is the recipe super quick and easy to follow, it was so darn delicious! I already can’t wait to make it again and get my family to try this 😍
Thank youuuu Lisa! 🙏🏼🥰
★★★★★
Marla says
I think my favorite thing about this one is how beautifully aesthetic the radish comes out with its perfectly round shape, scored surface, and slight caramelization. I was really excited for this sauce and can’t wait to incorporate miso & butter into more dishes. I will say however, I kept anticipating the radish to transform into something incredibly tender and melt-in-your-mouth — as such, I doubled both the microwave time AND the pan cooking time, yet my radishes retained that plump juicy “crunch” even when well-cooked. This was no mistake in Lisa’s recipe whatsoever; just an oversight on my behalf and it tasted absolutely delicious nonetheless! Really, I loved it. I realize now the high water content of the radish does not lend itself to the knife-through-butter texture I envisioned in my mind, and it seems other reviewers yielded the same result!
Another ingenious Okonomi Kitchen creation >^_^<
★★★★★
Bethy says
Great concept! This was very good, but i found it to be quite ~salty~. I think this is my fault for using 된장 instead of white miso. It still tasted great with rice! I’d love to try again and follow the recipe more closely and play into the natural sweetness of the radish.
★★★★
Kelcie Kraft says
This recipe is absolutely top notch! I didn't have any kombu dashi or mushroom stock powder so I substituted with an umami mushroom seasoning I had on hand for the rub and it worked out great. Juicy, tender and full of flavor. Also it only took about 10 minutes in total!! This recipe is definitely a keeper, can't wait to make them again!
★★★★★
Jen says
Incredibly easy to follow recipe!! The result was AMAZING and can’t wait to try more things from Lisa 🧡🧡
★★★★★
Tyler says
I have never been more excited to review a recipe that uses radishes of ALL foods. Growing up, we are radishes from the garden but I had never eaten a daikon radish until college, and this recipe did NOT disappoint my love of them! The first time I made it I forgot Miso and- although it was great- felt something was missing. The second time I remembered everything and tried a teriyaki flavor and it was to DIE FOR 🥰 I honestly couldn’t believe a radish could be so delicious, filling, and yet not overwhelming like a traditional steak. I saw someone else say it seems like a scallop and I totally agree, but nonetheless it’s amazing!
Perhaps the best part is just how much you can get from a single daikon radish 😊I’m looking forward to trying other sauce flavors!
★★★★★
Lizzy Van Heest says
I had never cooked with Daikon and now I'm obsessed! This recipe is straight FIRE and the instructions are super easy to follow! The flavors were unreal and the texture was really really epic!
I served it over rice with some green onions and toasted sesame seeds... all of my roomies loved it!
★★★★★
Cosima says
A delicious idea, a steak from a daicon! I know daicon from the makrobiotik kitchen!
As you know from my previous comments, i think microwave is not very good for our health!
So i steamt the daikon befor frying!
It turned out very tasty an with a yummy umami touch!
I‘m a fan of your kitchen!
★★★★★
Lauren says
These were SO GOOD! Hearty and filling and delicious and super easy to make. And daikon is so cheap too; this meal packs an incredible bang for your buck. Definitely making this again!!
★★★★★
Heather says
This was my first time cooking daikon, and it did not disappoint! I can faithfully say I WILL be making this recipe again! So simple, so quick, and SO DELICIOUS! 10/10 recommend to try!
★★★★★
EKN says
Yum yum yum! And so easy. My whole family loves this dish.
Let’s just assume all your Japanese vegan recipes are great and now my weekly meals are fun, healthy, plant-based and delicious!! Thank you!
★★★★★
Ming says
Oh my gosh.. loved this so much. Looking forward to trying more of your awesome recipes soon ~
Three recipes in one night has got to be the record right haha ; )
★★★★★
Chad says
So quick and easy with the microwave step, and the sauce versatility makes it easy to satisfy multiple palates at one meal!
★★★★★
John Teehan says
This recipe is perfect!!! So satisfying and delicious!! Absolutely going to become part of my weeknight rotation.
★★★★★
Sydney says
We are flexitarian and still incorporate animal products, so we did the recipe with grass-fed butter and traditional dashi, so I imagine our flavor profile was a little different from the original. A tasty recipe, especially when paired with a variety of sides. Love the umami and filling flavors for a fairly light dish calorie wise c:
★★★★★
Subrina says
Deliciousness! I tried following the microwave directions but it was still slightly undercooked. However, the flavor was still there. I will just cook it a little longer next time. Fantastic recipe. My husband and I both loved it! We served it on mashed potatoes with roasted asparagus and brussel sprouts!
★★★★
Sophia C says
I tried this recipe and my mom absolutely loved it! You can really enjoy the sweet taste of onion and it also soaks up all of the other ingredients really well. It's a simple yet amazing dish that can be served perfectly with a nice bowl of rice. 10/10 recommend and will make it again! Thank you Lisa:)
★★★★★
Kristin Mann says
Oh my, I cannot believe how satisfying and tasty this is. It was also a cinch to make. I'm adding this to my list of go-to meals to make.
★★★★★
Lauren says
I made this for dinner and it was SOOO delicious!! I can't recommend it more. I thought it was a perfect flavor combination and I ate it with rice. Even my meat-loving friend loved it!
★★★★★
Alex F says
Oh my gosh!! This recipe is so good and quick to make! I love how this tastes very umami and there isn't any aftertaste from the radish. My whole family loved it 🙂
★★★★★
Rebekah says
Loooove this! I would never think to prepare daikon like this- and holy moly it was AMAZE!!! Love it and for sure will be making this again in the near future.
★★★★★
Susan says
Really tasty and so quick to make 🙂 x
★★★★★
Laura says
So easy, so delicious! What an umami bomb. If you don't have a microwave, you can just simmer the daikon in some dashi on the stovetop like I did. I was afraid I would overcook it but actually the texture was perfect. Next time I think I will make some extra sauce to pour over the rice hehe. 100% making this over and over again.
★★★★★
Ada says
I couldn't believe that Daikon would be this tasty!! Juicy, yummy and the sauce was by far one of the best things I have ever made. My new favourite recipe.
★★★★★
Kam says
One of the first dishes I made when I first saw it on my Tik Tok. I was hesitant at first but was the sauce was so tasty and super addicting. Never thought of microwaving radish. So glad I tried this recipe.
★★★★★
Alexa says
INSANE and super easy.
★★★★★
Laurie says
wonderful recipe. Very easy and super good
★★★★★
ENorberg says
Literally just made this for the first time! Been eyeing this recipe since Lisa posted on IG...so delicious and reminded me so much of a real scallop. Definitely recommend!!
★★★★★
Cassandra says
This was so delicious! I served it with wild rice and a sesame wilted spinach salad. Such a fancy-looking recipe that was super easy to make!
★★★★★
Cassandra says
Delicious! Such an easy “fancy” recipe to impress with! I really let the sauce thicken and it made the dish so luxurious. Served it with wild rice and a wilted sesame spinach salad. Yum! 😋
★★★★★
Ava says
Easy and delicious recipes, great for trying something new without going to far out of your comfort zone.
★★★★★
Cosima says
Loved the idea - never thought of radish like this. It was amazing! Even though I didn't have a microwave and not all ingredients (put it in the oven), you can always find a way. Definetly will trying more. Delicious!
★★★★★
Kary says
This is a great idea! The microwaving trick is fantastic. Thank you!
★★★★★
Morgan says
I just made this after seeing it in IG, wow, it was so good!!! The flavors were amazing! I’ve never used miso before but now I’m hooked. Can’t wait to try your other recipes that call for miso like those cookies! I’ve also never had a daikon radish before, and I love it. Thank you for introducing me to so many new and delicious flavors!!
★★★★★
Gaby says
This recipe has quickly become a favorite. We have friends with different dietary restrictions and this is an easy and quick meal to make for anyone. Plus I’m slowly trying to get my parents to eat more vegan meals and they absolutely loved this one!!! I can’t recommend it enough
Joanne says
Absolutely love this recipe! I don't have a microwave, so I ended up parboiling my daikon for about 35 minutes or so in some rice water. I should've also thrown in the dashi powder in there as well to allow it to absorb more of the flavour. Otherwise, great recipe -- would definitely make this again!
★★★★★
Gaby says
This recipe has become one of our fast favorites. So easy and absolutely delicious. The sauce is to die for and paired with the radish it’s amazing. We make this for our friends and fam when they come over for dinner. If you’re trying to eat more plant based (or get other people to) this is a great recipe to start with!
★★★★★
Anna says
Omg this was AMAZING. Like others say it’s more of a scallop substitute but to me that’s an upgrade! SO delicious and so easy. So buttery. Even as a non-vegan I love this as a sub for scallop prices!
★★★★★
Laura says
12/10 - this recipe was incredible! The recipe was so easy to follow and the outcome was just so delicious! I have been challenging myself to make more vegan foods and I’m so glad I came across Okonomi Kitchen 🤍
I have now decided to have a dinner party with this as the main, I was so so impressed! With the butter/sauce left in the pan, I added some hot water and made a slurry and added that to make a jus of sorts!
Cannot wait to show others this wonderful food!
★★★★★
Mickinzie says
Delicious and easy, has become a weekly dish
★★★★★
Felix says
I’ve been a long term good creeping, content frothing Instagram follower of Lisa for a while. And this dish was my first ever attempt of one of her recipes & DAMMMMMNNNNNNNNNNN it was so bloody good!! Blew my mind how good a radish could be lol
Going to continue to try everything she puts up. Please continue the great mouth watering content!
★★★★★
Jordie Confortini says
This is soooo delicious and easy to make. I made it without sake but it's still sooo good! I love it and my non-vegan friend like it too!
★★★★★
Aubrey says
I saw this on Instagram and I knew I had to try it. So when I had leftover daikon from pickling, I just had to give it a go. So glad I did. This recipe is great - awesome flavours for little effort. 10/10 will do it again.
★★★★★
Megan says
Love this recipe! 10/10 of the meat sub recipes I’ve made. So juicy and flavorful 👌👏
Geri says
Saw this on TikTok and tried it immediately! Super easy and the result is amazing!! Would eat this everyday🤤👌🏻
★★★★★
Beth says
Another tasty, creative recipe! I don’t use daikon often, but when I saw this recipe, I wanted to try it. Then I saw that my CSA offered daikon, so it was meant to be. It was fun to make and the delicious.
★★★★★
Denise says
Made this multiple times! I usually increase the microwave time to make the daikon more tender. very delicious over rice.
★★★★★
Yalcin says
Top notch! Uncanny similarity in taste to steak. Really recommend it
★★★★★
Kayley says
Amazing recipe. Such a fast and easy addition to weekday dinners! Daikon is a favorite of mine and it really shines here!
★★★★★
Kiara says
This was such a tasty recipe, I would have never known to prepare daikon like this! Thank you!
★★★★★
Lea says
Heavenly!! Love it as a side dish or on its own with some rice
★★★★★
Toni says
Made these with a side of mushrooms and they were pretty good! I had never used daikon before so I'm curious what else I'll try with it. I would pair it with a thicker sauce next time, overall was pretty filling!
★★★★★
Angeline says
Very easy recipe to follow ! Heheh
I even shared with my friends
And none of them can realize daikon can be made this good hahaha 🤣
★★★★★
Sophie says
This recipe is amazing. Never seen such a unique daikon recipe. It’s actually pretty easy too. I served it on top of some noodles and it was delicious. Such a great technique, I can’t wait to make it again!!
★★★★★