vegan
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Yuzu and Soy Sauce Caramel Marble Cake with Brown Butter Glaze
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Black Sesame Orange Loaf Cake with Chocolate Tahini Glaze
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Sesame Oil Lemon Cake with Burnt Sugar Syrup
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Carrot Cake Loaf with Miso Cream Cheese Frosting
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Brown Butter Caramelized Kimchi
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Chili Oil Fried Rice
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Gyoza Wrappers ( 餃子の皮)
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Unagi Chazuke
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Soy Milk Hot Pot (Tonyu Nabe) 豆乳鍋
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Ankake Tofu (Savory Dashi Sauce) あんかけ豆腐
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Kabocha Mochi
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No Knead Bread (Overnight Method)
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Umami Tomato Sauce
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Nori Salted Crispy Broccoli
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Butternut Squash Mac and Cheese
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Udon Gyoza (Udon Dumplings)
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Whole Kabocha Gratin かぼちゃグラタン
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Quick Focaccia With Shiitake, Cheese and Roasted Sesame Garlic (No Second Proofing)
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Vegan Tamagoyaki (Japanese Rolled Omlette)
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Crispy Rice Bowls (おこげ丼)
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Corn Pumpkin Cookies
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Vegan 'Salmon' Flakes
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No Knead Bubble Bread (Mini Pull Apart Bread)
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Japanese Curry Bread (Kare Pan) カレーパン
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Japanese Sweet Potato Rice (Satsumaimo Gohan)
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Japanese Mayonnaise (Kewpie Mayo)
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Scallion Sauce Noodles (ねぎだれそうめん)
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Miso Chili Oil Focaccia
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Vegan Spicy 'Tuna' (Tomato Tuna)
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Vegan Tofu Fish Fillets with Crispy Skin
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Miso Garlic Butter Focaccia with Mushrooms and Scallions
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Cold Tofu Rice Bowl (漬けやっこ豆腐丼)
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Zaru Soba (Vegan)
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Vegan Tomato 'Tuna' Sashimi Bowl (Maguro Don)
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Jabara Ponzu Pickled Cucumbers (ジャバラきゅうり)
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Corn Korokke (コーンコロッケ)
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Japanese Sesame Dressing (Dairy free)
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Teriyaki Tofu Donburi 照り焼き豆腐丼
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Taiyaki
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Shoyu Butter Grilled Corn