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Gyoza Wrappers ( 餃子の皮)

December 21, 2021 By Lisa Kitahara 4 Comments

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Learn how to make gyoza wrappers with this easy recipe!

If you recreate this Udon Gyoza recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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Gyoza Wrappers ( 餃子の皮)


★★★★★

5 from 3 reviews

  • Author: Lisa Kitahara
  • Yield: 28-32 wrappers 1x
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Ingredients

Units Scale
  • 120g cake flour
  • 120g bread flour
  • ½ tsp salt
  • 130-150 ml hot water

Instructions

  1. Combine cake flour, bread flour and salt to a bowl. While stirring, add in 130 ml of hot water. Mix until the dough becomes shaggy and then start kneading with your hands. Add a little water if needed.
  2. Transfer to your work surface and knead the dough for 10-15 minutes, or until a mostly smooth dough forms.
  3. Cover and let it rest for 30 minutes.
  4. Divide the dough into two portions.
  5. Roll out the dough about 1 mm (0.04 inch) in thickness. Use a 3-3.4 inch round cookie cutter and cut out the dough. Dust potato starch between each wrapper and keep covered. Gather dough scraps and form it back into a ball, cover and rest.
  6. In the meantime, work on the other piece of dough and repeat step 5. Repeat these steps until all dough is used up. You should get about 28-32 pieces.
  7. If not using immediently, store in refrigerator covered for up to 3 days or freeze for up to 2 months.

Notes

  • Helpful Equipment: mixing bowl, cooking trays, rolling pin, pastry brush
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 

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Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. dietwjane says

    December 30, 2021 at 1:24 pm

    it looks so good yummy , especially the wrappers are so crunchy. Thanks for sharing this recipe

    ★★★★★

    Reply
  2. Sarah says

    January 09, 2022 at 4:51 am

    Hi. Do you a have a recommendation for a gluten free version please? Thank you!

    Reply
  3. Beatrice & Marcel says

    January 11, 2022 at 4:53 pm

    We saw your TikTok and immediately got to work. Very easy and delicious recipe! Thanks for sharing 🙂
    To all who'll try this out: Don't skip on the hot water. It really helps with the dough not becoming too tough!

    ★★★★★

    Reply
  4. Déborah oliveira says

    February 19, 2022 at 1:26 am

    I'm Brazilian and I loooove gyozas, but it's almost impossible to find it in the city I live, specially vegan. Me and my friend tried this recipe and it went great! I absolutely recommend!

    ★★★★★

    Reply

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Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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