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fall

Vegan Japanese Fried Oysters (Kaki Fry) カキフライ

Filed Under: All recipes, Asian Recipes, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, fall, japanese, recipes, savory, sides, spring, summer, vegan, winter

Japanese Soy Garlic Onion ‘Steaks’

onion steak on a white small plate

Filed Under: All recipes, Asian Recipes, Gluten-free, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, dairy free, dinner, eggless, fall, japanese, nut free, recipes, savory, sides, summer, vegan, vegetables and salads, winter

Sesame Miso Butter Udon

Filed Under: All recipes, Asian Recipes, Japanese Recipes, Noodles & Pasta Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, dairy free, dinner, eggless, entree, fall, japanese, lunch, mix n' slurp, noodles and pasta, nut free, one bowl, recipes, savory, soy free, spring, summer, vegan, winter

Vegan Bibimbap

vegan bibimbap in a dolsot stone bowl with rice topped with colourful vegetables, tofu, seaweed and a spicy gochujang sauce

Filed Under: All recipes, Asian Recipes, Entrees, Korean Recipes Tagged With: asian inspired, dairy free, eggless, entree, fall, korean, meal prep, recipes, savory, spring, summer, vegan, winter

Abura Soba (Soupless Ramen Noodles) 油そば

Filed Under: All recipes, Asian Recipes, Entrees, Japanese Recipes Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, dairy free, eggless, entree, fall, japanese, mix n' slurp, noodles and pasta, nut free, recipes, spring, summer, vegan

Japanese Sweet Potato Yaki Mochi【大学いももち】

Filed Under: All recipes, Asian Recipes, Gluten-free, Japanese Recipes, Snacks, Sweets Tagged With: 10 ingredients or less, 30 minutes or less, fall, japanese, mochi, recipes, snacks, sweet, vegan, winter

Ginger Milk Pudding (2 Ingredients + Dairy Free)

ginger milk pudding with a brown thin spoon on top

Filed Under: All recipes, Asian Recipes, Chinese Recipes, Gluten-free, Sweets Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, chinese, dairy free, dessert, eggless, fall, flourless, gluten free, grain free, high protein, no bake, nut free, oil free, paleo, recipes, small batch, snacks, spring, summer, sweet, tofu and bean curds, vegan, winter

Cheats Easy Scallion Pancakes (4 Ingredients)

close up shot of easy scallion pancakes

Filed Under: All recipes, Asian Recipes, Chinese Recipes, Sides, Snacks Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, cheats recipes, chinese, dairy free, eggless, fall, nut free, recipes, regined sugar free, savory, small batch, snacks, soy free, spring, summer, vegan

Pan Fried Curry Buns (Kare Oyaki)

pan fried buns on a white plate with scallions on top

Filed Under: All recipes, Asian Recipes, Entrees, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, breads and buns, breakfast, brunch, chinese, dairy free, dinner, eggless, entree, fall, gluten free, japanese, lunch, nut free, oil free, recipes, small batch, snacks, vegan, winter, yeast free

Easy Vegan Shoyu Ramen (5-Minutes!)

vegan shoyu ramen in a white ceramic bowl topped with green onions, nori and dumplings

Filed Under: All recipes, Asian Recipes, Entrees, Japanese Recipes Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, dinner, entree, fall, japanese, noodles and pasta, nut free, recipes, savory, soy free, vegan, winter

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About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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