• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Okonomi Kitchen logo
  • Home
  • About
  • Recipes
    • Sweet
    • Breakfast
    • Entree
    • Sides
    • Beverages
    • Condiments
  • Contact
  • Shop
    • eBooks
  • How-to
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Privacy Policy
×

Home

Rice Noodle Rolls (3 Ways!)

January 11, 2021 By Lisa Kitahara 1 Comment

Jump to Recipe

If you recreate this Marbled Banana Matcha Muffin recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
Hungry for more? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rice Noodle Rolls (3 Ways!)


★★★★★

5 from 1 reviews

  • Author: Lisa Kitahara
Print Recipe
Pin Recipe

Ingredients

Units Scale

Soy Sauce Chili Oil:

  • Dark Soy sauce
  • Chili oil

Hoisin Peanut Sauce:

Hoisin sauce:

  • 1 tbsp hoisin sauce
  • 1 ½ tsp soy sauce
  • 1 tsp sugar, optional to taste
  • 2 tsp water, to thin

Peanut sauce:

  • 1 tablespoon peanut butter 22g
  • 2 tsp water
  • ¼ tsp sugar, optional

Sweet Soy Sauce

  • 1-2 tablespoon water
  • 1 tsp sugar
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil

Extra Toppings

  • Scallions
  • Sesame seeds
  • Cilantro
  • Crushed peanuts

Instructions

  1. Cut the rice noodle rolls into 1 inch pieces. Heat in the microwave for 60 seconds with a damp kitchen cloth over it or until warmed. To steam, place on a plate over a steamer for 10 minutes.
  2. Mix the sauces together and serve with rice noodle rolls. 

Did you make this recipe?

Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen

SAVE IT FOR LATER! ↓

Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Thank you for supporting my plant based kitchen! 

More Chinese Recipes

  • garlic noodles in a shallow white bowl with scallions and chili crisp oil
    Vegan Garlic Noodles
  • Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)
  • Chili Crisp Grill Cheese (Vegan)
  • 10-Minute Pan Fried Noodles

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Genevieve says

    May 06, 2021 at 1:51 am

    Who knew rice rolls this simple were SO DELICIOUS. These juicy flavour bombs are great for a dinner side dish or even just a snack. They are so simple and easy - super satisfying. I tried the Dark Soy sauce
    Chili oil one but next time I'm going to make ALL 3 because they are so good and you seriously just can't get enough of them in one sitting.

    ★★★★★

    Reply

Primary Sidebar

About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
Read More;

Let's Connect!

  • Instagram
  • Pinterest
  • YouTube

SIGN UP TO GET NEW RECIPES DELIVERED TO YOUR INBOX!
(+ FREE Vegan Protein Smoothie Guide + 7 Delicious Recipes)

Footer

  • Privacy Policy

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

Copyright © 2023 OKONOMI KITCHEN. Privacy Policy