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Rice Noodle Rolls (3 Ways!)

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5 from 1 review


Units Scale

Soy Sauce Chili Oil:

  • Dark Soy sauce
  • Chili oil

Hoisin Peanut Sauce:

Hoisin sauce:

  • 1 tbsp hoisin sauce
  • 1 1/2 tsp soy sauce
  • 1 tsp sugar, optional to taste
  • 2 tsp water, to thin

Peanut sauce:

  • 1 tbsp peanut butter 22g
  • 2 tsp water
  • 1/4 tsp sugar, optional

Sweet Soy Sauce

  • 12 tbsp water
  • 1 tsp sugar
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil

Extra Toppings

  • Scallions
  • Sesame seeds
  • Cilantro
  • Crushed peanuts


  1. Cut the rice noodle rolls into 1 inch pieces. Heat in the microwave for 60 seconds with a damp kitchen cloth over it or until warmed. To steam, place on a plate over a steamer for 10 minutes.
  2. Mix the sauces together and serve with rice noodle rolls. 


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About Lisa

I'm Lisa, a home cook, recipe developer and founder of Okonomi Kitchen. Here, you'll find a mix of classic and modernized Japanese recipes, and creative, plant-forward meal inspiration using seasonal ingredients. I hope to share more about Japanese cuisine and culture through food and recipes.

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1 Comment

  1. Who knew rice rolls this simple were SO DELICIOUS. These juicy flavour bombs are great for a dinner side dish or even just a snack. They are so simple and easy – super satisfying. I tried the Dark Soy sauce
    Chili oil one but next time I’m going to make ALL 3 because they are so good and you seriously just can’t get enough of them in one sitting.