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Cut the rice noodle rolls into 1 inch pieces. Heat in the microwave for 60 seconds with a damp kitchen cloth over it or until warmed. To steam, place on a plate over a steamer for 10 minutes.
Mix the sauces together and serve with rice noodle rolls.
SAVE IT FOR LATER! ↓
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I'm Lisa, a home cook, recipe developer and founder of Okonomi Kitchen. Here, you'll find a mix of classic and modernized Japanese recipes, and creative, plant-forward meal inspiration using seasonal ingredients. I hope to share more about Japanese cuisine and culture through food and recipes.