• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Okonomi Kitchen logo
  • Home
  • About
  • Recipes
    • Sweet
    • Breakfast
    • Entree
    • Sides
    • Beverages
    • Condiments
  • Contact
  • Shop
    • eBooks
  • How-to
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Privacy Policy
×

Home

Easy Sweet and Sour Sauce (No Refined Sugar)

April 28, 2020 By Lisa Kitahara 2 Comments

Jump to Recipe
pinterest graphic of sweet and sour sauce in a jar
sweet and sour sauce in a pan

This easy sweet and sour sauce recipe is perfect to use for a healthy homemade version of everyones favourite Chinese take out! Refined sugar free and sweetened with dates.

sweet and sour sauce in a jar

Sweet and sour sauce is the super hero that can make everything taste damn delicious. Ideal to be used to make everyones favourite Chinese take out dish but also great for when you need to jazz your food up.

Ran out of salad dressing? Need a dip for potato wedges? Having a bland boring pizza? Sweet n' sour sauce to the rescue!!

step by step photos of how to make sweet and sour sauce

Ingredients in Sweet and Sour Sauce

It's made with simple ingredients without any refined sugar but I promise, you wouldn't know just from tasting it.

The basic elements to this sauce includes:

  • pineapple juice (fresh please)
  • garlic
  • ginger
  • soy sauce
  • rice vinegar
  • ketchup
  • chili flakes
  • and... DATES! I love using dates to sweeten sauces and it works well every time.

The flavour from each ingredient comes together to make the perfect balance of sweet, tangy, sour, salty and just oh so yummy.

chinese asian sauce in a small sauce pan

How to Make Healthy Sauces at Home

Plus, it's also incredibly quick and easy to make. Blend the ingredients. Heat it through. Stir in the corn starch slurry so that it thickens up like the real thing and it's ready to be used. Left overs also keep well in the fridge for 5-6 days so you can have some on hand at all times.

Need some serving suggestions? I got you.

  • Easy sweet n' sour tofu bowls
  • use it as a dip for potatoes, tater totes or air fried cauliflower gnocchi
  • drizzle it over salad and grain bowls
  • noodles and stir fries!
  • drizzle it on pizza (my fav)
  • use it in burgers and sandwiches (trust me, it's good)

Really, it's an all-purpose sauce. As long as you like sweet n' sour tangy sauces, you'll love it on everythaaang.

spooning sauce

Making homemade sauces is def the way to go. You know exactly what goes in (no to weird chemicals and food colourings) and you can control the amount of sugar you add to them! Win win in all situations 🙂

side shot of sauce in a jar

More Healthy Sauces to Try

  • Chocolate Coffee BBQ Sauce (Date Sweetened)
  • Vegan Korean BBQ Sauce (Date Sweetened)
  • Best Vegan Cheese Sauce
  • Sticky Lemon Tofu (Date Sweetened)

SAVE IT FOR LATER! ↓

pinterest graphic of sweet and sour sauce in a jar

If you recreate this Easy Sweet and Sour Sauce let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
Hungry for more? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chinese asian sauce in a small sauce pan

Easy Sweet and Sour Sauce Recipe


★★★★★

5 from 2 reviews

  • Author: Lisa Kitahara
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
Print Recipe
Pin Recipe

Description

Quick and easy homemade sweet and sour sauce naturally sweetened with dates! Perfect for a healthy version of the classic Chinese take out or to use in stir fries, rice bowls, pizza and more. 


Ingredients

Units Scale
  • ½ cup pineapple juice (125g // preferably fresh to keep it refined sugar free)
  • 2 garlic cloves, minced (6g)
  • 1 tsp minced ginger (5g)
  • ½ tsp onion powder, optional
  • 1 tbsp soy sauce (15g // tamari for gluten free)
  • 4 soft dates (60g // or 3 tbsp coconut sugar)
  • 3-4 tablespoon rice vinegar (45-60g // depending on how vinegar-y you like it)
  • ¼ cup sugar free ketchup (60g)
  • ½ tsp chili flakes, optional
  • 1 tbsp corn starch + 2 tbsp water

Instructions

  1. Blend all the ingredients except the chili flakes. Add the corn starch and water to a bowl and stir until combined. 
  2. Pour the blended sauce into a sauce pan and add in chili flakes. Bring to a boil over medium high heat and then while stirring, pour in the slurry. Turn the heat down to a low and continue stirring until sauce thickens (2-3 minutes).
  3. Remove from heat and let it cool down before using or transferring into a air tight jar. 

Notes

  • Helpful Equipment: Sauce pan, heat safe spatula or wooden spoon
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: essentials
  • Method: stove top
  • Cuisine: vegan, gluten free, asian

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 30
  • Sugar: 4.4
  • Sodium: 111
  • Fat: 0.04
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 7.6
  • Fiber: 0.4
  • Protein: 0.3
  • Cholesterol: 0

Keywords: sweet and sour sauce, asian cooking sauce, pineapple sauce

Did you make this recipe?

Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen

Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Thank you for supporting my plant based kitchen! 

More Condiments

  • kimchi jam in a jar
    Caramelized Kimchi Jam
  • Miso Maple Brown Butter
  • Furikake Mayo
  • miso balls on a plate
    Miso Balls 味噌玉 (Instant Miso Soup)

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Ghulam Mohyudin says

    April 29, 2020 at 2:17 am

    It was perfect the first time. I learn so much from you as well! Keep it up great post.

    ★★★★★

    Reply
  2. Anrai Devereaux says

    May 10, 2021 at 1:29 pm

    This recipe is excellent and the sauce is delicious! I always find Lisa’s recipes to be so clear and easy to follow. She knows how to take a few simple ingredients you can keep on your shelf or in the fridge and add one or two new exciting things and have an entirely new food adventure.

    ★★★★★

    Reply

Primary Sidebar

About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
Read More;

Let's Connect!

  • Instagram
  • Pinterest
  • YouTube

SIGN UP TO GET NEW RECIPES DELIVERED TO YOUR INBOX!
(+ FREE Vegan Protein Smoothie Guide + 7 Delicious Recipes)

Footer

  • Privacy Policy

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

Copyright © 2023 OKONOMI KITCHEN. Privacy Policy