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Spicy Candied Nuts with Chili Oil

December 22, 2020 By Lisa Kitahara 1 Comment

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Delicious candied nuts spiced with chili oil! These spicy nuts are great as a snack, over salad and even ice cream.

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Spicy Candied Nuts with Chili Oil

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★★★★★

5 from 1 review

A twist on candied nuts with the addition of chili oil. Delicious as a snack, over ice cream and salads!

  • Author: Lisa Kitahara

Ingredients

Units Scale
  • 3 tbsp coconut sugar (36g)
  • 1 tbsp water
  • 1 cup nuts of choice (100g // I used walnuts and pecans)
  • 1 tbsp chili oil (I used lao gan ma)

Instructions

  1. Add coconut sugar and water to a pan over medium heat and stir until sugar is dissolved. Add in the nuts and chili oil and stir continuously for 4-5 minutes until glossy and all nuts are coated. Transfer to parchment paper and cool for 5 minutes. Enjoy!

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  1. Ruth says

    February 14, 2021 at 9:18 pm

    Love this idea! Never would’ve thought of making candied nuts with chili oil.

    ★★★★★

    Reply

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Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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