Delicious candied nuts spiced with chili oil! These spicy nuts are great as a snack, over salad and even ice cream.
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Spicy Candied Nuts with Chili Oil
Description
A twist on candied nuts with the addition of chili oil. Delicious as a snack, over ice cream and salads!
Ingredients
Units
Scale
- 3 tbsp coconut sugar (36g)
- 1 tbsp water
- 1 cup nuts of choice (100g // I used walnuts and pecans)
- 1 tbsp chili oil (I used lao gan ma)
Instructions
- Add coconut sugar and water to a pan over medium heat and stir until sugar is dissolved. Add in the nuts and chili oil and stir continuously for 4-5 minutes until glossy and all nuts are coated. Transfer to parchment paper and cool for 5 minutes. Enjoy!
Ruth says
Love this idea! Never would’ve thought of making candied nuts with chili oil.
★★★★★