Delicious candied nuts spiced with chili oil! These spicy nuts are great as a snack, over salad and even ice cream.

Spicy Candied Nuts with Chili Oil

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5 from 1 review

Author: Lisa Kitahara

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Description

A twist on candied nuts with the addition of chili oil. Delicious as a snack, over ice cream and salads!

Ingredients

Units Scale

3 tbsp coconut sugar (36g)
1 tbsp water
1 cup nuts of choice (100g // I used walnuts and pecans)
1 tbsp chili oil (I used lao gan ma)

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Instructions

Add coconut sugar and water to a pan over medium heat and stir until sugar is dissolved. Add in the nuts and chili oil and stir continuously for 4-5 minutes until glossy and all nuts are coated. Transfer to parchment paper and cool for 5 minutes. Enjoy!

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Konnichiwa

About Lisa

I'm Lisa, a home cook, recipe developer and founder of Okonomi Kitchen. Here, you'll find a mix of classic and modernized Japanese recipes, and creative, plant-forward meal inspiration using seasonal ingredients. I hope to share more about Japanese cuisine and culture through food and recipes.