Name: Rusk (ラスク)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: vegan
Ingredients: 8 pieces of bread crust, cut into 6 pieces; 4-5 tsp butter (depending on amount of crust); 1 1/2 tbsp sugar; 2 slices of bread; 4-5 tsp butter (depending on size of bread); 2 tbsp sugar; cut into 16 pieces

Turn your leftover crust into deliciously crispy and sweet Rusk!

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Rusk (ラスク)

★★★★★

5 from 1 review

Author: Lisa Kitahara
Total Time: 15 minutes
Yield: 1 serving 1x

Print Recipe

Description

Turn your leftover crust into deliciously crispy and sweet Rusk!

Ingredients

Scale

If using crust:

8 pieces of bread crust, cut into 6 pieces
4–5 tsp butter (depending on amount of crust)
1 1/2 tbsp sugar

If using whole slices:

2 slices of bread
4–5 tsp butter (depending on size of bread)
2 tbsp sugar
cut into 16 pieces

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Instructions

Over the stove:

Over low heat, add the bread to a pan and toast until light golden brown.
Turn off the heat and add the butter.
Once melted, add the bread and toss in the butter. Turn heat on to low and then let it toast up until golden brown.
Shake the pan as needed to prevent burning.
Turn off the heat and then add sugar and shake the pan to coat all the pieces. Serve and enjoy!

Toaster oven:

Place the bread in a toaster oven tray and bake for 1 – 1/2 minutes until light brown.
Take it out of the toaster and toss in melted butter.
Place it back into the toaster oven and bake for another minute until golden.
Remove from toaster oven and sprinkle with desired amount of sugar.

Notes

Helpful Equipment:
Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: snacks
Method: stove top
Cuisine: vegan, japanese

Nutrition

Serving Size: 1 serving

Keywords: bread, snacks, toast

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