Pancake Hotdog meets Pancake Cereal. This sweet and savory brunch combo is one to try!

Pancake cereal trending in North America + Pancake Hot Dogs trending in Japan. What happens when you mash two food trends into one? Mini Sausage Pancakes! Or Hotdog ‘Pancake Cereal’ for a more fun name. I was skeptical about this pancake hot dog combo but you guys, this sweet and savory combo is SO GOOD. It’s like a a brunch platter in one bite!! Plus, it’s fun to eat. Perfect for weekends and to make with kids too! I

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Mini Sausage Pancakes (Hotdog Pancake ‘Cereal’)

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5 from 4 reviews


Pancake Hotdog meets Pancake Cereal. This sweet and savory brunch combo is one to try!


Units Scale
  • 1 vegan sausage of choice
  • 2/3 cup all purpose flour (80g)
  • 1/2 tsp baking powder
  • 1/3 cup + 2-3 tbsp soy milk or oat milk (100-120ml)
  • 2 tsp sugar (10g)
  • 1 tsp neutral oil (5ml)
  • 1 tsp apple cider vinegar (5ml)

For topping:

  • ketchup
  • mustard
  • maple syrup
  • fried or fresh parsley


  1. In a bowl whisk together the soy milk, neutral oil and apple cider vinegar. Add the flour, sugar and baking soda and whisk until combined and the batter is smooth. 
  2. Slice the sausage into 1/2 cm pieces. If you prefer to cook the sausage pieces a little first, do so prior to dipping into the batter. Dip the sausages into the pancake batter. Over low to medium low heat, add the coated sausages to a non-stick skillet and cook for about 45-60 seconds. Flip the them and cook for another 30-40 seconds or until golden brown. Swirl the pan to ensure non of them are stuck to the pan and then transfer to a plate. 
  3. Drizzle with ketchup, mustard and maple syrup. Garnish with parsley and enjoy!


  • Helpful Equipment: non-stick skillet, turner
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 

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About Lisa

I'm Lisa, a home cook, recipe developer and founder of Okonomi Kitchen. Here, you'll find a mix of classic and modernized Japanese recipes, and creative, plant-forward meal inspiration using seasonal ingredients. I hope to share more about Japanese cuisine and culture through food and recipes.

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  1. that was so good! these are worked very well together and made really delicious taste.
    My sister isn’t Vegan, but she enjoyed it too٬so everyone should try it.♥️🌱

  2. I made this yesterday l(without the ketchup and mustard), and it was so yummy! I never would have thought to try this, but it was so fun!

  3. Such a genius idea!! I used my own pancake recipe & added sausages to it & cooked them up just like you did. 🙂 Kids loved them =D Served w berries and maple syrup, yum!! Will try your pancake recipe next time xx