This Korean BBQ Pulled Jackfruit is sweet, spicy and packed with flavour! It’s easy to make, takes only 20 minutes and requires just 4 ingredients. So delicious paired with rice and Korean side dishes.
I LOVE Korean cuisine. Everything has so much flavour with the perfect balance of spiciness, savouriness and sweetness. One of my favourite things growing up was Korean BBQ Beef bowls made with Korean BBQ Sauce. I was craving it so much and one day it just hit me how easily I can make it vegan! Since then, it’s become one of my go-to meals.
The best part about this dish (other than that is tastes soooo good) is that you only need 4 ingredients to make the actual Korean BBQ Pulled Jackfruit!
If you can’t get soy curls, you can sub for more jackfruit or even tofu! If you can’t find jackfruit, you can still make this dish with soy curls or tofu, just reduce the amount of sauce.
This is my go-to meal when I just want something quick and easy. Sometimes I’ll meal prep it ahead of time because it keeps well in the fridge for a couple days too!
I LOVE eating it with rice, it balances the super flavourful Korean BBQ Pulled Jackfruit so well. And if you can get your hands on some Korean side dishes, highly recommend! If not, some sautéed vegetables will do, the sauce honestly makes everything tasty anyways ☺️.
I’ve been craving ALL the Korean food lately so perhaps there will be more Korean recipes here on the blog, stay tuned!
I hope you try and love this Korean BBQ Pulled Jackfruit as much as I do!! It’s:
- so flavourful
- high in protein
- easy & quick to make
- and so damn tasty!
If you recreate this Korean BBQ Pulled Jackfruit recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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