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Gochujang Brown Butter Gnocchi with Toasty Panko Crumb Crunch

January 21, 2022 By Lisa Kitahara 8 Comments

Processed with VSCO with a6 preset

Gochujang Brown Butter covered in soft and tender gnocchi, topped with parmesan, a toasty herbed butter panko topping, (vegan) parmesan and scallions!

SAVE IT FOR LATER! ↓

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Gochujang Brown Butter Gnocchi with Herby Panko Crumb Topping


★★★★★

5 from 7 reviews

  • Author: Lisa Kitahara
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Scale

Ingredients

  • 2 cups (280 g) gnocchi
  • 1/2 batch of gochujang brown butter 
  • toasty panko crumb crunch
  • (vegan) parmesan
  • scallions

Instructions

  1. Cook gnocchi following manufactures instructions. 
  2. You can pan fry the gnocchi in a skillet for a crisp outer layer or keep them as is. Because I’m adding the crispy panko topping, I like to keep the gnocchi soft as is. 
  3.  Add gnocchi to saucepan with the gochujang butter. Toss until every piece of gnocchi is well coated. 
  4. Transfer to serving bowls. Sprinkle with toasty panko crumb crunch, scallions, a little vegan parmesan and enjoy!

Notes

  • Helpful Equipment:
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 

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Filed Under: All recipes

Previous Post: « Toasty Panko Bread Crumb Crunch (Panko Crumb Topping)
Next Post: Spicy Umami Crisp (うまみ食べるラー油) »

Reader Interactions

Comments

  1. Alicja

    January 25, 2022 at 5:14 pm

    What a lovely dish! My favourite way of making gnocchi from now 😊 it’s a game changer!

    Reply
  2. Rach

    January 29, 2022 at 4:56 pm

    I never comment on recipes but this dish was genuinely one of the best things I’ve ever made and deserves the praise! This was my first time trying brown butter gochujang and I didn’t expect the brown butter flavour to come through but it really did.

    ★★★★★

    Reply
  3. Stacey

    January 31, 2022 at 8:48 am

    This was delicious and so creative! Loved the brown butter gojuchang – I was able to use it on so many other dishes as well. Will be making this again for sure!

    ★★★★★

    Reply
  4. Kay

    February 3, 2022 at 9:48 pm

    Tried this tonight with sweet potato gnocchi, and it was a perfectly composed dish! To make it even quicker, I just topped it with toasted sesame seeds instead of the onions, and it was absolutely smashing. Great idea, thank you :D.

    ★★★★★

    Reply
  5. Len K.

    February 8, 2022 at 12:04 pm

    I added more spice to mine because I felt like it wasn’t spicy enough lol! Super tasty and easy to adjust to one’s taste.

    ★★★★★

    Reply
  6. miryam

    February 17, 2022 at 11:19 am

    amazing! i added a chopped tabasco pepper to the sauce, and sautéed onions for the panko instead of using fried chips. so good!!

    ★★★★★

    Reply
  7. Jess

    April 3, 2022 at 11:29 am

    I was actually blown away at how tasty this is. Also so cosy and filling whilst being fresh and crispy!!
    Made twice on consecutive days.

    ★★★★★

    Reply
  8. Kelsey

    May 21, 2022 at 9:20 am

    Genuinely one of the most delicious recipes I’ve ever made!! I love gnocchi so much but with this sauce it is actual perfection.

    ★★★★★

    Reply

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Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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