Gochujang Brown Butter Gnocchi with Herby Panko Crumb Topping




  1. Cook gnocchi following manufactures instructions. 
  2. You can pan fry the gnocchi in a skillet for a crisp outer layer or keep them as is. Because I’m adding the crispy panko topping, I like to keep the gnocchi soft as is. 
  3.  Add gnocchi to saucepan with the gochujang butter. Toss until every piece of gnocchi is well coated. 
  4. Transfer to serving bowls. Sprinkle with toasty panko crumb crunch, scallions, a little vegan parmesan and enjoy!


  • Helpful Equipment:
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).