Name: Easy Miso Ramen (5 Minutes!)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: vegan
Ingredients: 1 tbsp vegan mentsuyu (Japanese noodle soup base)*; 1 ½ tbsp miso paste; 2 tsp mushroom stock powder; 1 tsp sugar; ½ tsp doubanjiang (optional); 1 tsp sesame oil; 1 tsp chili oil; 1 garlic clove, minced; ½ tsp ginger; ¼ tsp salt; ½ tbsp sesame seeds; 350-400ml water; 1 serving ramen noodles of choice; 4 pieces tofu karaage (or protein of choice); scallions; corn; vegan butter; sesame seeds; bamboo shoots; kimchi

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Quick & Easy Miso Ramen that comes together in just 5 minutes!

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Easy Miso Ramen (5 Minutes!)

★★★★★

4.8 from 4 reviews

Author: Lisa Kitahara
Total Time: 5 minutes
Yield: 1 serving 1x

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Ingredients

Units Scale

Miso Ramen Soup Base

1 tbsp vegan mentsuyu (Japanese noodle soup base)*
1 ½ tbsp miso paste
2 tsp mushroom stock powder
1 tsp sugar
½ tsp doubanjiang (optional)
1 tsp sesame oil
1 tsp chili oil
1 garlic clove, minced
½ tsp ginger
¼ tsp salt
½ tbsp sesame seeds
350-400ml water

For the Ramen

1 serving ramen noodles of choice
4 pieces tofu karaage (or protein of choice)

Toppings

scallions
corn
vegan butter
sesame seeds
bamboo shoots
kimchi

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Instructions

Add all the miso ramen soup base ingredients to a bowl and whisk until well combined. If you have a miso muddler, dissolve it in after you add water to ensure there are no clumps.
Cook the noodles following package directions. Drop it into the soup and top with karaage.
Add additional toppings and choice. Slurp and enjoy!

Notes

Helpful Equipment: miso muddler, whisk, ramen strainer
Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).

Prep Time: 2 minutes
Cook Time: 3 minutes
Category: entree
Method: stove top
Cuisine: vegan, japanese

Nutrition

Serving Size: 1 serving

Keywords: quick miso ramen, vegan miso ramen, homemade instant ramen, easy miso ramen

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Easy Miso Ramen (5 Minutes!)