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Easy Miso Ramen (5 Minutes!)

January 31, 2021 By Lisa Kitahara 4 Comments

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Quick & Easy Miso Ramen that comes together in just 5 minutes!

If you recreate this Quick Miso Ramen recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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Easy Miso Ramen (5 Minutes!)


★★★★★

4.8 from 4 reviews

  • Author: Lisa Kitahara
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
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Ingredients

Units Scale

Miso Ramen Soup Base

  • 1 tbsp vegan mentsuyu (Japanese noodle soup base)*
  • 1 ½ tbsp miso paste
  • 2 tsp mushroom stock powder
  • 1 tsp sugar
  • ½ tsp doubanjiang (optional)
  • 1 tsp sesame oil
  • 1 tsp chili oil
  • 1 garlic clove, minced
  • ½ tsp ginger
  • ¼ tsp salt
  • ½ tbsp sesame seeds
  • 350-400ml water

For the Ramen

  • 1 serving ramen noodles of choice
  • 4 pieces tofu karaage (or protein of choice)

Toppings

  • scallions
  • corn
  • vegan butter
  • sesame seeds
  • bamboo shoots
  • kimchi

Instructions

  1. Add all the miso ramen soup base ingredients to a bowl and whisk until well combined. If you have a miso muddler, dissolve it in after you add water to ensure there are no clumps. 
  2. Cook the noodles following package directions. Drop it into the soup and top with karaage.
  3. Add additional toppings and choice. Slurp and enjoy!

Notes

  • Helpful Equipment: miso muddler, whisk, ramen strainer
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: entree
  • Method: stove top
  • Cuisine: vegan, japanese

Nutrition

  • Serving Size: 1 serving

Keywords: quick miso ramen, vegan miso ramen, homemade instant ramen, easy miso ramen

Did you make this recipe?

Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen

SAVE IT FOR LATER! ↓

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Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Wendy G says

    February 02, 2021 at 10:53 pm

    I actually had all of the ingredients except mentsuyu but it worked well to just substitute some soy sauce in. This was quick to whip up and soooo tasty. It felt like I had ordered this in a restaurant. For toppings I braised some baby bok choy in soysauce and topped with green onions. I can’t wait to try it again!!

    ★★★★★

    Reply
  2. The Book of Food says

    February 11, 2021 at 9:56 am

    Simple and effective, thank you !

    ★★★★

    Reply
  3. Hazel says

    June 19, 2021 at 5:42 pm

    This recipe is SO good. I had everything in my pantry and this was so much more satisfying and delicious compared to instant noodles. Added TVP instead of tofu karaage 🙂

    ★★★★★

    Reply
  4. Yuka says

    July 08, 2021 at 1:26 am

    The best Ramen recipe I've done ever!!! My picky kids and hubby love it so much!!!!! I'm from Japan so I've eten a lot of Ramen but still this taste so yummy❤❤❤

    ★★★★★

    Reply

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Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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