Quick & Easy Miso Ramen that comes together in just 5 minutes!
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Miso Ramen Soup Base
- 1 tbsp vegan mentsuyu (Japanese noodle soup base)*
- 1 ½ tbsp miso paste
- 2 tsp mushroom stock powder
- 1 tsp sugar
- ½ tsp doubanjiang (optional)
- 1 tsp sesame oil
- 1 tsp chili oil
- 1 garlic clove, minced
- ½ tsp ginger
- ¼ tsp salt
- ½ tbsp sesame seeds
- 350–400ml water
For the Ramen
- 1 serving ramen noodles of choice
- 4 pieces tofu karaage (or protein of choice)
- vegan butter
- sesame seeds
- bamboo shoots
- Add all the miso ramen soup base ingredients to a bowl and whisk until well combined. If you have a miso muddler, dissolve it in after you add water to ensure there are no clumps.
- Cook the noodles following package directions. Drop it into the soup and top with karaage.
- Add additional toppings and choice. Slurp and enjoy!
- Helpful Equipment: miso muddler, whisk, ramen strainer
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Category: entree
- Method: stove top
- Cuisine: vegan, japanese
- Serving Size: 1 serving
Keywords: quick miso ramen, vegan miso ramen, homemade instant ramen, easy miso ramen
SAVE IT FOR LATER! ↓
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