Quick & Easy Miso Ramen that comes together in just 5 minutes!

If you recreate this Quick Miso Ramen recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
Hungry for more? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Miso Ramen (5 Minutes!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 4 reviews

  • Author: Lisa Kitahara
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
Print Recipe

Ingredients

Units Scale

Miso Ramen Soup Base

  • 1 tbsp vegan mentsuyu (Japanese noodle soup base)*
  • 1 1/2 tbsp miso paste
  • 2 tsp mushroom stock powder
  • 1 tsp sugar
  • 1/2 tsp doubanjiang (optional)
  • 1 tsp sesame oil
  • 1 tsp chili oil
  • 1 garlic clove, minced
  • 1/2 tsp ginger
  • 1/4 tsp salt
  • 1/2 tbsp sesame seeds
  • 350–400ml water

For the Ramen

  • 1 serving ramen noodles of choice
  • 4 pieces tofu karaage (or protein of choice)

Toppings

  • scallions
  • corn
  • vegan butter
  • sesame seeds
  • bamboo shoots
  • kimchi

Instructions

  1. Add all the miso ramen soup base ingredients to a bowl and whisk until well combined. If you have a miso muddler, dissolve it in after you add water to ensure there are no clumps. 
  2. Cook the noodles following package directions. Drop it into the soup and top with karaage.
  3. Add additional toppings and choice. Slurp and enjoy!

Notes

  • Helpful Equipment: miso muddler, whisk, ramen strainer
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: entree
  • Method: stove top
  • Cuisine: vegan, japanese

Nutrition

  • Serving Size: 1 serving

SAVE IT FOR LATER! ↓

Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Thank you for supporting my plant based kitchen! 

Konnichiwa

About Lisa

I'm Lisa, a home cook, recipe developer and founder of Okonomi Kitchen. Here, you'll find a mix of classic and modernized Japanese recipes, and creative, plant-forward meal inspiration using seasonal ingredients. I hope to share more about Japanese cuisine and culture through food and recipes.

Read More About Me

Related Recipes

subscribe

Leave a reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 Comments

  1. The best Ramen recipe I’ve done ever!!! My picky kids and hubby love it so much!!!!! I’m from Japan so I’ve eten a lot of Ramen but still this taste so yummy❤❤❤



    Reply

  2. This recipe is SO good. I had everything in my pantry and this was so much more satisfying and delicious compared to instant noodles. Added TVP instead of tofu karaage 🙂



    Reply

  4. I actually had all of the ingredients except mentsuyu but it worked well to just substitute some soy sauce in. This was quick to whip up and soooo tasty. It felt like I had ordered this in a restaurant. For toppings I braised some baby bok choy in soysauce and topped with green onions. I can’t wait to try it again!!



    Reply