Easy Miso Ramen (5 Minutes!)

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Miso Ramen Soup Base

  • 1 tbsp vegan mentsuyu (Japanese noodle soup base)*
  • 1 1/2 tbsp miso paste
  • 2 tsp mushroom stock powder
  • 1 tsp sugar
  • 1/2 tsp doubanjiang (optional)
  • 1 tsp sesame oil
  • 1 tsp chili oil
  • 1 garlic clove, minced
  • 1/2 tsp ginger
  • 1/4 tsp salt
  • 1/2 tbsp sesame seeds
  • 350-400ml water

For the Ramen

  • 1 serving ramen noodles of choice
  • 4 pieces tofu karaage (or protein of choice)


  • scallions
  • corn
  • vegan butter
  • sesame seeds
  • bamboo shoots
  • kimchi


  1. Add all the miso ramen soup base ingredients to a bowl and whisk until well combined. If you have a miso muddler, dissolve it in after you add water to ensure there are no clumps. 
  2. Cook the noodles following package directions. Drop it into the soup and top with karaage.
  3. Add additional toppings and choice. Slurp and enjoy!


  • Helpful Equipment: miso muddler, whisk, ramen strainer
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 


Keywords: quick miso ramen, vegan miso ramen, homemade instant ramen, easy miso ramen