Ingredients
Units
Scale
Miso Ramen Soup Base
- 1 tbsp vegan mentsuyu (Japanese noodle soup base)*
- 1 1/2 tbsp miso paste
- 2 tsp mushroom stock powder
- 1 tsp sugar
- 1/2 tsp doubanjiang (optional)
- 1 tsp sesame oil
- 1 tsp chili oil
- 1 garlic clove, minced
- 1/2 tsp ginger
- 1/4 tsp salt
- 1/2 tbsp sesame seeds
- 350–400ml water
For the Ramen
- 1 serving ramen noodles of choice
- 4 pieces tofu karaage (or protein of choice)
Toppings
- scallions
- corn
- vegan butter
- sesame seeds
- bamboo shoots
- kimchi
Instructions
- Add all the miso ramen soup base ingredients to a bowl and whisk until well combined. If you have a miso muddler, dissolve it in after you add water to ensure there are no clumps.
- Cook the noodles following package directions. Drop it into the soup and top with karaage.
- Add additional toppings and choice. Slurp and enjoy!
Notes
- Helpful Equipment: miso muddler, whisk, ramen strainer
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: entree
- Method: stove top
- Cuisine: vegan, japanese
Nutrition
- Serving Size: 1 serving