Miso Ramen Soup Base

• 1 tbsp vegan mentsuyu (Japanese noodle soup base)*
• 1 1/2 tbsp miso paste
• 2 tsp mushroom stock powder
• 1 tsp sugar
• 1/2 tsp doubanjiang (optional)
• 1 tsp sesame oil
• 1 tsp chili oil
• 1 garlic clove, minced
• 1/2 tsp ginger
• 1/4 tsp salt
• 1/2 tbsp sesame seeds
• 350-400ml water

For the Ramen

• 1 serving ramen noodles of choice
• 4 pieces tofu karaage (or protein of choice)

Toppings

• scallions
• corn
• vegan butter
• sesame seeds
• bamboo shoots
• kimchi