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Chili Crisp Croutons

March 14, 2023 By Lisa Kitahara 1 Comment

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Chili Crisp Croutons!

Ingredients for Chili Crisp Croutons

All you need are 3-4 simple ingredients to make these homemade croutons:

  • crusty loaf of bread like sourdough, French or Italian
  • butter: use dairy free butter to keep it vegan.
  • chili crisp oil
  • nutritional yeast, for the cheezy version

How to Make Chili Crisp Croutons

  1. Preheat: Pre-heat oven to 400 F.
  2. Mix: whisk together the strained chili oil, butter and nutritional yeast if making the cheesy version.
  3. Cut bread: Slice the bread with a knife or use your hands to tear the bread into 1 inch size chunks.
  4. Coat: Toss the bread in the chili oil butter mixture.
  5. Bake: Spread on a lined baking sheet and bake for 6 minutes. Remove from oven, toss with the chili crisp solids and bake for another 4-6 minutes or until crispy.

How to Store Chili Crisp Croutons

One croutons cool, store in a airtight container or bag for up to 2 weeks or freeze for up to 2 months. They should stay crispy, but if you find them a little soggy you can re-toast them in the oven for a few minutes.

Tips for making homemade croutons

  • Tear or slice stale bread: Use stale bread for best results. I find tearing the bread creates more of a rustic look which I love, but you can also slice it using a bread knife.
  • Crouton size: Technically it's probably better to ensure that the pieces are even in size so that they bake at the same rate, but I step outside of those rules a bit and don't mind having a few that are smaller crunchier than others. Aim for about ¾ - 1 inch size pieces.
  • Strain the chili oil: the solids of the chili oil tend to burn very quickly which is why we add it before tossing the bread half way.

Serving suggestions

These croutons can be enjoyed with soup, salads and truly, even as a stand along snack. Here are some soups and salads to get you started:

  • Miso Roasted Broccoli Cheese Soup
  • Cheesy Roasted Asparagus Soup
  • Kabocha Brown Rice Soup
  • Vegan Broccoli Salad
  • Kale Miso Caesar Salad with Tempeh
  • Lentil Roasted Potato Salad with Maple Dijon Cream Cheese Dressing

SAVE IT FOR LATER! ↓

If you recreate this Chili Crisp Croutons recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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Chili Crisp Croutons


★★★★★

5 from 1 reviews

  • Author: Lisa Kitahara
  • Total Time: 15 minutes
  • Yield: 6 cups 1x
  • Diet: Vegetarian
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Description

Cheesy Chili Crisp Croutons!


Ingredients

Units Scale

Chili Crisp Croutons 

  • 1 loaf of crusty bread like Sourdough, French or Italian (6-8 cups / 1 lbs)
  • 2 tbsp butter, melted
  • 4 tbsp chili crisp oil (strain the chunks out and reserve) (3 tbsp of liquid, 1 tbsp of the chunks) 30 oil
  • salt, as needed

Cheesy Chili Crisp Croutons

  • 1 loaf of crusty bread like Sourdough, French or Italian (6-8 cups / 1 lbs)
  • (6-8 cups / 1 lbs)
  • ⅓-½ cup nutrition yeast
  • ¼ cup butter
  • 6 tbsp chili oil (4 tbsp liquid, 2 tbsp solids)
  • salt, as needed

Instructions

Chili Crisp Croutons 

  1. Pre-heat oven to 400 F (200 C).
  2. Measure out 3 tablespoon of chili oil liquid. Set aside 1 heaping tablespoon of the chili crisp solids. Stir melted butter with chili oil.
  3. Tear or slice the bread into 1 inch sized chunks. Toss with chili oil and butter mixture.
  4. Spread on a baking sheet, do not overcrowd.
  5. Bake for 6 minutes. Remove from oven and toss in the chili crisp solids. Bake for another 4-6 minutes until crispy.

Cheesy Chili Crisp Croutons

  1. Pre-heat oven to 400 F (200 C).
  2. Measure out 6 tablespoon of chili oil liquid. Set aside 3 heaping tablespoon of the chili crisp solids. Stir melted butter and nutritional yeast with chili oil
  3. Tear or slice the bread into 1 inch sized chunks. Toss with chili oil and butter mixture.
  4. Spread on a baking sheet, do not overcrowd.
  5. Bake for 6 minutes. Remove from oven and toss in the chili crisp solids. Bake for another 4-6 minutes until crispy.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side dish
  • Method: Baking
  • Cuisine: American

Keywords: croutons, chili crisp, chili crisp croutons, cheese croutons

Did you make this recipe?

Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen

Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Thank you for supporting my plant based kitchen! 

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Chris Chapline says

    March 19, 2023 at 1:16 am

    I just made these croutons. Everything looks good on Instagram but this is the real thing! These are so delicious and crunchy and satisfying. I was afraid they would not be as good as they looked so I only made 1/2 a batch and now I’m really mad at myself. So I will be making these again soon because I ate half of them right out of the roasting pan.

    ★★★★★

    Reply

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Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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