Description
Cheesy Chili Crisp Croutons!
Ingredients
Units
Scale
Chili Crisp Croutons
- 1 loaf of crusty bread like Sourdough, French or Italian (6–8 cups / 1 lbs)
- 2 tbsp butter, melted
- 4 tbsp chili crisp oil (strain the chunks out and reserve) (3 tbsp of liquid, 1 tbsp of the chunks) 30 oil
- salt, as needed
Cheesy Chili Crisp Croutons
- 1 loaf of crusty bread like Sourdough, French or Italian (6–8 cups / 1 lbs)
- (6-8 cups / 1 lbs)
- 1/3–1/2 cup nutrition yeast
- 1/4 cup butter
- 6 tbsp chili oil (4 tbsp liquid, 2 tbsp solids)
- salt, as needed
Instructions
Chili Crisp Croutons
- Pre-heat oven to 400 F (200 C).
- Measure out 3 tbsp of chili oil liquid. Set aside 1 heaping tbsp of the chili crisp solids. Stir melted butter with chili oil.
- Tear or slice the bread into 1 inch sized chunks. Toss with chili oil and butter mixture.
- Spread on a baking sheet, do not overcrowd.
- Bake for 6 minutes. Remove from oven and toss in the chili crisp solids. Bake for another 4-6 minutes until crispy.
Cheesy Chili Crisp Croutons
- Pre-heat oven to 400 F (200 C).
- Measure out 6 tbsp of chili oil liquid. Set aside 3 heaping tbsp of the chili crisp solids. Stir melted butter and nutritional yeast with chili oil
- Tear or slice the bread into 1 inch sized chunks. Toss with chili oil and butter mixture.
- Spread on a baking sheet, do not overcrowd.
- Bake for 6 minutes. Remove from oven and toss in the chili crisp solids. Bake for another 4-6 minutes until crispy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American