The Best Vegan Cheese Sauce! Made with simple plant based ingredients, this vegan cheese sauce is multi-purpose and very easy to make.
Here it is folks, the BEST Vegan Cheese Sauce that I have been raving so much about. It’s creamy, silky, thick… & tastes so cheesy- it’s truly a crowd pleasing sauce. It’s better than the ones I used to buy at the store because it doesn’t have the strange artificial flavour to it. What I love about it the most is how multi-purpose it is!
It starts off with 7 simple plant based ingredients with 5 spices.
And then all there is to it is cooking up a sweet potato, soaking some cashews and throwing it all into a blender. Now you have a sauce that you can use for snacks and meals!
This is a great sauce for mac and cheese or throwing some over regular tomato pasta (*it tastes fantastic cold, so it can be used in pasta salad too!). It’s also a great spread in sandwiches and wraps. Oh and the perfect condiment to dip fries, nachos, bread sticks and so much more!! I’ll be coming out with a couple recipes using this sauce so stay tuned 😉.
I really hope you make this Cheese Sauce & love it as much as I do because it is:
- vegan friendly
- dairy & gluten free
- only 12 plant based simple ingredients
- way healthier than store bought cheese sauce
- super simple, easy & fast to make
- make-ahead friendly
- & totally a magical crowd pleaser
If you recreate this Vegan Cheese Sauce recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Print