• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Okonomi Kitchen

  • Home
  • About
  • Recipes
    • Sweet
    • Breakfast
    • Entree
    • Sides
    • Beverages
    • Condiments
  • Contact
  • Shop
    • eBooks
  • How-to

All Purpose Vegan Cheese Sauce

September 21, 2018 By Lisa Kitahara 8 Comments

The Best Vegan Cheese Sauce! Made with simple plant based ingredients, this vegan cheese sauce is multi-purpose and very easy to make.

Here it is folks, the BEST Vegan Cheese Sauce that I have been raving so much about. It’s creamy, silky, thick… & tastes so cheesy- it’s truly a crowd pleasing sauce. It’s better than the ones I used to buy at the store because it doesn’t have the strange artificial flavour to it. What I love about it the most is how multi-purpose it is!

It starts off with 7 simple plant based ingredients with 5 spices.

And then all there is to it is cooking up a sweet potato, soaking some cashews and throwing it all into a blender. Now you have a sauce that you can use for snacks and meals!

This is a great sauce for mac and cheese or throwing some over regular tomato pasta (*it tastes fantastic cold, so it can be used in pasta salad too!). It’s also a great spread in sandwiches and wraps. Oh and the perfect condiment to dip fries, nachos, bread sticks and so much more!! I’ll be coming out with a couple recipes using this sauce so stay tuned 😉.

I really hope you make this Cheese Sauce & love it as much as I do because it is:

  • vegan friendly
  • dairy & gluten free
  • only 12 plant based simple ingredients
  • multi-purpose
  • way healthier than store bought cheese sauce
  • super simple, easy & fast to make
  • make-ahead friendly
  • & totally a magical crowd pleaser

If you recreate this Vegan Cheese Sauce recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!

Hungry for more? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness!

Print

The BEST Vegan Cheese Sauce


★★★★★

5 from 1 reviews

  • Author: Lisa Kitahara
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1.5 cups 1x
Print Recipe
Pin Recipe

Description

The Best Vegan Cheese Sauce! Made with simple plant based ingredients, this vegan cheese sauce is multi-purpose and very easy to make.


Scale

Ingredients

  • 1/2 cups (75g) cashews (soaked)
  • 1 tbsp miso paste
  • 1 1/2 tbsp tomato paste 
  • 1/4 c nutritional yeast OR vegan shredded cheddar cheese
  • 1/4 lemon, juiced (~approx. 1 tbsp)
  • 2/3 cup (160ml) almond milk
  • 1 small sweet potato, cooked (1/2 cup mashed)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp turmeric
  • 1/2 tsp ground mustard powder or 1 tsp dijon mustard
  • 1/2 tsp paprika
  • salt and pepper to taste

Instructions

  1. Cook up the sweet potato either in the microwave, baked or boiled.
  2. Combine all ingredients into a high speed blender and blend until smooth.
  3. Use immediately or transfer into a mason jar or airtight container. It will last in the fridge up to one week.

  • Category: Condiments
  • Method: Blending
  • Cuisine: North American

Nutrition

  • Serving Size: 1/4 cup (67g)
  • Calories: 101
  • Sugar: 2.56
  • Sodium: 56mg
  • Fat: 4.85
  • Saturated Fat: 0.78
  • Unsaturated Fat: 3.38
  • Trans Fat: 0
  • Carbohydrates: 10.85
  • Fiber: 2.66
  • Protein: 5.35
  • Cholesterol: 0

Keywords: multipurpose vegan cheese sauce

Did you make this recipe?

Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen

SAVE IT FOR LATER!

Filed Under: All recipes, Condiments, Gluten-free Tagged With: dairy free, gluten free, oil free

Previous Post: « BLUEBERRY BUTTERSCOTCH FLAPJACK SQUARE
Next Post: Chocolate Espresso Granola (vegan) »

Reader Interactions

Comments

  1. Claire

    October 18, 2018 at 3:01 pm

    Is nutritional yeast crucial for this recipe?

    Reply
    • Lisa Kitahara

      October 19, 2018 at 1:49 am

      yes, as it gives it a cheesy flavour! 🙂

      Reply
  2. Michael Victoria

    November 10, 2018 at 4:21 am

    Could you recommend a substitution for the nutritional yeast? I need to avoid consuming it.

    Reply
  3. Alexandra

    December 8, 2018 at 3:12 pm

    Do you think this would work with a white potato instead?

    Reply
  4. Christine

    March 1, 2019 at 7:30 pm

    I just made this with white potato and a carrot instead of the sweet potato (didn’t have a sweet potato). Followed the rest of the recipe as written and it is awesome!!! I love the addition of miso and tomato paste..very Unami! Great job!!!

    Reply
  5. Christine

    March 2, 2019 at 4:34 am

    *umami ; )

    Reply
  6. Bonnie

    March 25, 2020 at 12:16 pm

    LOVE this cheese sauce! It has become a weekly staple of mine. So easy to make and so flavourful – super cheesy tasting!

    ★★★★★

    Reply
    • Lisa Kitahara

      March 30, 2020 at 4:12 am

      Yay, thanks so much bonnie!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
Read More;

Let’s Connect!

  • Instagram
  • Pinterest
  • YouTube

SIGN UP TO GET NEW RECIPES DELIVERED TO YOUR INBOX!
(+ FREE Vegan Protein Smoothie Guide + 7 Delicious Recipes)

Footer

  • Privacy Policy

Copyright © 2022 · okonomikitchen.com