Description
The Best Vegan Cheese Sauce! Made with simple plant based ingredients, this vegan cheese sauce is multi-purpose and very easy to make.
Ingredients
Units
- 1/2 cups (75g) cashews (soaked)
- 1 tbsp miso paste
- 1 1/2 tbsp tomato paste
- 1/4 c nutritional yeast OR vegan shredded cheddar cheese
- 1/4 lemon, juiced (~approx. 1 tbsp)
- 2/3 cup (160ml) almond milk
- 1 small sweet potato, cooked (1/2 cup mashed)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp turmeric
- 1/2 tsp ground mustard powder or 1 tsp dijon mustard
- 1/2 tsp paprika
- salt and pepper to taste
Instructions
- Cook up the sweet potato either in the microwave, baked or boiled.
- Combine all ingredients into a high speed blender and blend until smooth.
- Use immediately or transfer into a mason jar or airtight container. It will last in the fridge up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Method: Blending
- Cuisine: North American
Nutrition
- Serving Size: 1/4 cup (67g)
- Calories: 101
- Sugar: 2.56
- Sodium: 56mg
- Fat: 4.85
- Saturated Fat: 0.78
- Unsaturated Fat: 3.38
- Trans Fat: 0
- Carbohydrates: 10.85
- Fiber: 2.66
- Protein: 5.35
- Cholesterol: 0