The best vegan karaage! This Japanese fried chicken is perfectly crispy on the outside while still juicy and flavourful on the inside– just like the real thing.
If you’ve ever had fried chicken before, you know that theres texture in the actual meat portion. Tender in some and a little ‘firmer’ on the edges. To mimic the same effect, I’m using a combination of tofu AND TVP. When battering, it’ll stick the two together and makes for a texturized fried chicken!Print