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winter

Soy Milk Hot Pot (Tonyu Nabe) 豆乳鍋

Filed Under: All recipes, Asian Recipes, Japanese Recipes Tagged With: recipes, vegan, winter

Whole Kabocha Gratin かぼちゃグラタン

Filed Under: All recipes, Asian Recipes, Entrees, Japanese Recipes Tagged With: autumn, kabocha, recipes, vegan, winter

Vegan Japanese Fried Oysters (Kaki Fry) カキフライ

Filed Under: All recipes, Asian Recipes, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, fall, japanese, recipes, savory, sides, spring, summer, vegan, winter

Japanese Soy Garlic Onion ‘Steaks’

onion steak on a white small plate

Filed Under: All recipes, Asian Recipes, Gluten-free, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, dairy free, dinner, eggless, fall, japanese, nut free, recipes, savory, sides, summer, vegan, vegetables and salads, winter

Sesame Miso Butter Udon

Filed Under: All recipes, Asian Recipes, Japanese Recipes, Noodles & Pasta Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, dairy free, dinner, eggless, entree, fall, japanese, lunch, mix n' slurp, noodles and pasta, nut free, one bowl, recipes, savory, soy free, spring, summer, vegan, winter

Vegan Bibimbap

vegan bibimbap in a dolsot stone bowl with rice topped with colourful vegetables, tofu, seaweed and a spicy gochujang sauce

Filed Under: All recipes, Asian Recipes, Entrees, Korean Recipes Tagged With: asian inspired, dairy free, eggless, entree, fall, korean, meal prep, recipes, savory, spring, summer, vegan, winter

Miso Butter Daikon Steak

Filed Under: All recipes, Asian Recipes, Gluten-free, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, dairy free, eggless, flourless, gluten free, nut free, recipes, savory, sides, spring, summer, vegan, vegetables and salads, winter

Japanese Sweet Potato Yaki Mochi【大学いももち】

Filed Under: All recipes, Asian Recipes, Gluten-free, Japanese Recipes, Snacks, Sweets Tagged With: 10 ingredients or less, 30 minutes or less, fall, japanese, mochi, recipes, snacks, sweet, vegan, winter

Ginger Milk Pudding (2 Ingredients + Dairy Free)

ginger milk pudding with a brown thin spoon on top

Filed Under: All recipes, Asian Recipes, Chinese Recipes, Gluten-free, Sweets Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, chinese, dairy free, dessert, eggless, fall, flourless, gluten free, grain free, high protein, no bake, nut free, oil free, paleo, recipes, small batch, snacks, spring, summer, sweet, tofu and bean curds, vegan, winter

Pan Fried Curry Buns (Kare Oyaki)

pan fried buns on a white plate with scallions on top

Filed Under: All recipes, Asian Recipes, Entrees, Japanese Recipes, Sides Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, breads and buns, breakfast, brunch, chinese, dairy free, dinner, eggless, entree, fall, gluten free, japanese, lunch, nut free, oil free, recipes, small batch, snacks, vegan, winter, yeast free

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About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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