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Silver Pin Noodles

January 1, 2021 By Lisa Kitahara 4 Comments

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Silver Pin Noodles


★★★★★

5 from 2 reviews

  • Author: Lisa Kitahara
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Ingredients

Units Scale
  • 80g rice flour
  • 60 gluten free wheat starch
  • 40 tapioca starch
  • pinch of salt
  • 10g oil (optional)
  • 145-165g hot water

Instructions

  1. Add rice flour, wheat starch, tapioca starch and salt in a bowl and whisk to combine. Pour in water and oil and mix with a spatula until dough forms. Cover with a damp cloth for 10 minutes. 
  2. Knead dough until smooth (2-3 minutes). If dough is dry, add hot water 1 teaspoon at a time. 
  3. Divide dough into 3-4 sections. Cover the remaining dough with a damp kitchen cloth. Roll out the dough into a log about ½ inch in diameter. Cut the log into ¼ inch pieces and roll each piece between your hands, about 1 ½ - 2 inches in length. Place them on a parchment lined baking tray or plate. Repeat until all dough is used up. 
  4. Bring a pot of water to a boil and cook until they begin to float. Drain the noodles, rinse under cold water and toss with a teaspoon of oil. Use them for your noodle dish of choice and enjoy!

Did you make this recipe?

Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen

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Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Liesje Howard says

    March 07, 2021 at 8:24 pm

    I made this recipe once and will make again and again. Thanks to your Instagram posts, I found these beautiful, simple, chewy noodle, then I looked at many YouTubes for a variety of input. I’m SO HAPPY that I used your recipe and instruction. Your exact measurements, plus the 2 starches with the flour, made a perfect product. Yum! I featured my noodles with my tofu scramble.

    ★★★★★

    Reply
  2. Jenna says

    May 08, 2021 at 10:44 pm

    Can you make extra and freeze these before boiling them?

    Reply
    • Lisa Kitahara says

      May 08, 2021 at 11:07 pm

      I haven't tried freezing them but they do keep in the fridge! 🙂

      Reply
  3. raju says

    September 13, 2021 at 4:34 am

    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

    ★★★★★

    Reply

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About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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