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Savory Ramen Pancake (Ramen Chijimi)

November 10, 2021 By Lisa Kitahara 31 Comments

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Crispy, cheesy & spicy pancakes made with instant ramen! Learn how to turn a package of instant noodles into a delicious savory pancake.

SAVE IT FOR LATER! ↓

If you recreate this Savory Ramen Pancake recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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Savory Ramen Pancake (Ramen Chijimi)


★★★★★

5 from 22 reviews

  • Author: Lisa Kitahara
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
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Ingredients

Units Scale

Ramen Pancake

  • 1 bag (120g) instant noodles
    • dried noodles
    • seasoning packet
    • dried vegetable packet
  • 3 tbsp (30g) potato starch
  • 1-2 tablespoon (7-14g) cake flour*
  • 4-5 tablespoon (60-75ml) water (1:1 ratio of flour)
  • ⅓ cup (30g) shredded mozzarella cheese
  • 40g nagaimo, optional*
  • 2 (30g) scallions
  • 1 tbsp sesame oil

Add-ins (up to 100g) 

  • corn
  • shredded cabbage
  • chopped kimchi
  • thinly sliced shiitake mushrooms
  • thinly sliced carrots
  • shimeji mushrooms
  • thinly sliced oyster mushrooms
  • bean sprouts

Instructions

  1. Bring a pot of water to a boil. Break the instant noodle in half and cook for 3 minutes (slightly under). Drain and rinse with cold water.
  2. Into a bowl, whisk together the cake flour, potato starch and water. Grate in the nagaimo, add in the instant noodle seasoning packet (desired amount, I used a little over half a packet) and whisk together. Fold in the cheese, vegetable add-ins, scallions and dried vegetable packet. Add the drained noodles and fold it into the batter.
  3. Heat a pan over medium and add oil to coat the entire surface of the pan. Transfer the mixture onto the pan and flatten with the back of a turner. Cook until the sizzling sound softens (about 3-4 minutes). Place a plate over the pan and flip. Carefully slide the pancake back onto the pan. Drizzle sesame oil along the sides and cook until other side is crispy and browned (about 3 minutes). 
  4. Transfer to a cutting board and cut into bite size pieces. Serve with some Japanese mayonnaise and enjoy!

Notes

  • *adding more cake flour will make it more pancake-like in texture. 
  • **Nagaimo can be omitted, add additional 1-2 tablespoon of water for a batter consistency. 
  • Helpful Equipment: spatula, mixing bowls, whisk
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: entree
  • Method: stove top
  • Cuisine: korean, japanese, vegan

Nutrition

  • Serving Size: 1 serving

Keywords: ramen pancake, instant ramen, shin ramyun

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Reader Interactions

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Madi says

    November 10, 2021 at 11:31 pm

    Yummy variation on my usual lunchtime stovetop ramen. I used wheat flour and bread flour in place of potato starch and cake flour.
    Exactly how much water do you add in step 2?

    ★★★★★

    Reply
  2. Samantha says

    November 11, 2021 at 12:49 am

    This recipe was so easy and the taste is so satisfying. Came together pretty quickly and helped me use up some veggies I was struggling to feel excited about. Make this immediately!

    ★★★★★

    Reply
  3. Nicole North says

    November 11, 2021 at 1:38 am

    Don’t even THINK about making this recipe just RUN to make it. Absolutely delicious. Crispy, warm, spicy and quite quick to make!

    ★★★★★

    Reply
    • Jess says

      November 12, 2021 at 1:45 pm

      How much water did you use i cant find it

      Reply
      • Lisa Kitahara says

        November 15, 2021 at 5:16 pm

        the ratio if the same amount of flour! so if you use 4 tbsp of flour use 4 tbsp of water 🙂

        Reply
  4. Lauren says

    November 11, 2021 at 6:52 am

    Loved this recipe!! For starters I love how easy the instructions were to follow. I swapped the nagaimo for some flax egg and used leeks and whatever veggies I had on hand. Absolutely delicious and quick recipe. Made it for breakfast!

    ★★★★★

    Reply
  5. J says

    November 11, 2021 at 10:19 am

    This recipe was not only simple to make but also so savoury and delicious! Full of flavour and so filling. I added some perilla leaves in it and it tasted amazing. Thanks for sharing this awesome recipe 💚

    ★★★★★

    Reply
  6. Fran Galaz says

    November 12, 2021 at 1:37 am

    So good! this recipe is perfect when you need to cook something fast and tasty. I cooked it as soon as I saw the recipe and my family loved it!

    ★★★★★

    Reply
  7. Suru says

    November 12, 2021 at 1:44 am

    Made this with Samyang's 2x spicy noodles and some sad looking vegetables from the back of my fridge- a fantastic, yum lazy-day meal!

    ★★★★★

    Reply
  8. Daniel says

    November 14, 2021 at 2:57 am

    Another killer recipe, Lisa! I had to make some adjustments since I only had plain instant noodles without seasoning packets, but it was so delicious. I used rehydrated and chopped wood ear mushrooms, shredded carrots, chopped (homemade) kimchi with juices, corn, and scallions.

    ★★★★★

    Reply
  9. Gorbz says

    November 14, 2021 at 10:24 am

    I've combined ramen with many other items, but I think this pancake idea is my favourite! Really easy to make, tastes great. I used carrot, spinach and corn so I guess you can use most veggies. Highly recommend this and really easy to make!

    ★★★★★

    Reply
  10. Bre says

    November 15, 2021 at 12:22 pm

    Just when you think you’ve got your ramen addiction under control, then bam! This recipe is super easy.
    I subbed corn starch for potato starch. Also used about a cup of noodle water. Watching the TikTok/Instagram post helped to know what consistency it should be.
    Added corn, Kehoe’s Kimchi, and carrots.
    The only regret I have is not finding this recipe sooner!

    ★★★★★

    Reply
  11. Hannah says

    November 15, 2021 at 1:53 pm

    Tried this recipe for breakfast a few days ago and it came out so dang good! It reminded me mostly of okonomiyaki but easier and without too much cabbage!

    ★★★★★

    Reply
  12. Karyne Robidas says

    November 16, 2021 at 2:58 am

    C'était vraiment bon! J'ai adoré la faire! Délicieux, facile et ça ne prend pas trop d'ingrédients. Je recommande fortement.

    ★★★★★

    Reply
  13. Ashland says

    November 16, 2021 at 4:43 am

    So excited to try this! How do you make Japanese mayo?

    Reply
    • Lisa Kitahara says

      November 18, 2021 at 11:38 pm

      the recipe is on my blog 🙂

      Reply
  14. Juliet says

    November 19, 2021 at 1:39 pm

    Delicious! I used “pastry flour” instead of cake flour but they may be the same thing…? I also was too meek about the seasoning packet- I think I could have used way more. Use her recipe for homemade kewpie Mayo- it’s way better than store bought! Also for one of the pancakes I forgot the mozzarella and it was still delicious.

    Reply
  15. Juliet says

    November 19, 2021 at 10:29 pm

    This was freakin delicious. I used pastry flour instead of cake flour bc I wasn’t sure if there was a difference but it worked out. I also loaded the veggies into it, it was almost half noodle half veggies- yum! The first one I forgot to throw in the mozzarella and it was totally delicious with or without it. The naigamo aids in the creaminess anyway. Five stars!!!

    ★★★★★

    Reply
  16. ANTONELLA says

    November 21, 2021 at 12:42 pm

    THIS RECIPE IS AMAZING!
    Simple - but very special!
    Made this with the „Samyang Black Bean“ Noodles 😍
    PLEASE TRY THIS OUT!

    My husband was impressed too ♡

    BTW: I really love your recipe videos ♥️🥢

    Reply
  17. Taryn B says

    November 22, 2021 at 7:45 pm

    So easy to make and absolutely delicious! Topped it with the vegan Kewpie Mayo-so flippin good!

    ★★★★★

    Reply
  18. Fifi says

    November 23, 2021 at 1:52 am

    Can this be made without the cheese, or with vegan cheese?

    Reply
    • Lisa Kitahara says

      November 24, 2021 at 1:19 am

      Vegan cheese!

      Reply
  19. Roel Goossens says

    November 26, 2021 at 5:37 pm

    Amazing! I topped it with some okonomi sauce I found in my local asian store.

    ★★★★★

    Reply
  20. Tam says

    December 15, 2021 at 8:59 pm

    Finally found time to make this, and it's so good!!! I omitted the Nagaimo and used all purpose flour instead of cake flour. I do recommend adding a whole seasoning packet for more salt flavor, otherwise, another easy and excellent recipe!

    ★★★★★

    Reply
  21. PJ says

    December 18, 2021 at 4:27 pm

    I also skipped the nagaimo and followed the rest of the recipe. BF and I loved it and can’t wait to make it again. Used my current favorite ramen, Nongshim shin ramyun.

    Reply
    • Lucie.hlk says

      January 09, 2022 at 1:19 pm

      Did it without the nagaimo, and it was so tasty ❤️ we really enjoyed this recipe. We did it with shin ramyun, half of the seasoning because of my poor spicy tolerance. It will become a classic meal 👌

      ★★★★★

      Reply
  22. Satinel says

    January 13, 2022 at 2:55 pm

    I try this recipe with homemake kimchi and without cheese (maybe neext time), OMG, so goood!!!

    ★★★★★

    Reply
  23. Ardell says

    February 08, 2022 at 4:00 pm

    I love this recipe. I've made it at least 3 times for my family. My 8 year old loves it.
    I use the whole packet of spice. In the UK we don't have cake flour so I always use plain flour instead.

    Tastes great and I really filling. Easy and quick to make.

    ★★★★★

    Reply
    • Ardell says

      February 08, 2022 at 4:01 pm

      Also I dont use the nagaimo either as I don't have it.

      ★★★★★

      Reply
  24. Ardell says

    February 09, 2022 at 1:18 pm

    I've made this recipe at least 3 times for my family. It's amazing..
    I'm in the UK and we don't have cake flour so I subbed for plain flour. I also don't add the nagaimo as I don't have that.

    Lately I have been making without the cheese as vegan mozzarella is hard to find in the uk & my 8 yo doesn't like cheese much.

    Easy to make, tastes amazing and lived by all of us.

    ★★★★★

    Reply
  25. aly says

    March 19, 2022 at 11:52 pm

    I made this but for veggies i just added cabbage and it was so good! my brother, who is a skeptic of vegan food, really enjoyed this too 🙂

    ★★★★★

    Reply

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