These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy, sweet sauce that is highly addicting. Super quick and easy to make, too!
More Vegan Korean Recipes to Try:
- Vegan Cheesy Tteokbokki
- Vegan Kimchi Fried Rice
- Vegan Kimchi Pancakes
- Vegetable Japchae
- Vegetable and Tofu Kimbap
- Bibim Guksu
If you recreate this Pan Fried Tteokbokki recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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