If you know me, you know I love potatoes. I eat potatoes at least 3 times a week in some shape or form (most open air fried wedges). You know what I also love? Herbs. The key to make any dish taste real good are herbs. Rosemary and sage are definitely my favourite especially during the winter time- they just scream !!holidays!! These Hasselback Potatoes are the most delicious and perfect side dish for any holiday dinner. Crispy on the outside, nicely baked on the inside and packed with garlic x rosemary x sage flavours. And it gets even better because then we top it off with a creamy sauce bursting with sage notes with a hint of sweetness coming from the maple syrup and miso paste (miso paste makes any sauce taste ten times better).


About Lisa

I'm Lisa, a home cook, recipe developer and founder of Okonomi Kitchen. Here, you'll find a mix of classic and modernized Japanese recipes, and creative, plant-forward meal inspiration using seasonal ingredients. I hope to share more about Japanese cuisine and culture through food and recipes.

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