Simple Basil Pesto: 1 cup basil leaves (around 45g) 3 garlic cloves ¼ c roasted almonds (or pinenuts/cashews) 2 tablespoon EVOO Juice of half a lemon Salt and ground black pepper to taste Pizza Pinwheels : Premade pizza dough ¾ c marinera Pesto (recipe below) Toppings of your choice ex. Chopped red onions, corn, olives, peppers etc. Method: 1. Blend all the pesto ingredients in a food processor. 2. Roll out the pizza dough 3. Spread the pesto, then marinera and add the toppings 4. Bake at 425 for 15-20 minutes
marta says
What is evoo?
Pallavi Kumar says
It is Extra Virgin Olive Oil 🙂