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Simple Basil Pesto: 1 cup basil leaves (around 45g) 3 garlic cloves 1/4 c roasted almonds (or pinenuts/cashews) 2 tbsp EVOO Juice of half a lemon Salt and ground black pepper to taste Pizza Pinwheels : Premade pizza dough ¾ c marinera Pesto (recipe below) Toppings of your choice ex. Chopped red onions, corn, olives, peppers etc. Method: 1. Blend all the pesto ingredients in a food processor. 2. Roll out the pizza dough 3. Spread the pesto, then marinera and add the toppings 4. Bake at 425 for 15-20 minutes
I'm Lisa, a home cook, recipe developer and founder of Okonomi Kitchen. Here, you'll find a mix of classic and modernized Japanese recipes, and creative, plant-forward meal inspiration using seasonal ingredients. I hope to share more about Japanese cuisine and culture through food and recipes.
What is evoo?
It is Extra Virgin Olive Oil 🙂