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30 Minute Pizza PinWheels (Vegan!)

December 31, 2017 By Lisa Kitahara 2 Comments

 Simple Basil Pesto:  1 cup basil leaves (around 45g)  3 garlic cloves  ¼ c roasted almonds (or pinenuts/cashews)  2 tablespoon EVOO  Juice of half a lemon   Salt and ground black pepper to taste     Pizza Pinwheels :   Premade pizza dough  ¾ c marinera  Pesto (recipe below)  Toppings of your choice ex. Chopped red onions, corn, olives, peppers etc.        Method:   1. Blend all the pesto ingredients in a food processor.   2. Roll out the pizza dough  3. Spread the pesto, then marinera and add the toppings  4. Bake at 425 for 15-20 minutes   
Simple Basil Pesto: 1 cup basil leaves (around 45g) 3 garlic cloves ¼ c roasted almonds (or pinenuts/cashews) 2 tablespoon EVOO Juice of half a lemon  Salt and ground black pepper to taste   Pizza Pinwheels :  Premade pizza dough ¾ c marinera Pesto (recipe below) Toppings of your choice ex. Chopped red onions, corn, olives, peppers etc.     Method:  1. Blend all the pesto ingredients in a food processor.  2. Roll out the pizza dough 3. Spread the pesto, then marinera and add the toppings 4. Bake at 425 for 15-20 minutes  

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  1. marta says

    March 14, 2018 at 9:04 pm

    What is evoo?

    Reply
    • Pallavi Kumar says

      September 29, 2020 at 4:34 am

      It is Extra Virgin Olive Oil 🙂

      Reply

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Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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