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How to Make Crispy Dumpling Cheese Wings (Dumpling Cheese Skirt)

January 8, 2022 By Lisa Kitahara 2 Comments

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Elevate your dumplings with these crispy dumpling cheese wings!

I made some miso cheese gyoza during the holidays and we received some vegan cheese to try. We wanted to see how it would melt up so we threw some in a pan with the gyoza and what came out was this wing-like crunchy crispy cheese goodness.

Working with cheese wings is different than your typical slurry. The first time, I did the fry, steam (w/ h2o + cheese) and fry, but the cheese doesn’t get super crispy. I tried with a few different methods (+heat), and found this order to yield the best results without burning.  

If you recreate this Crispy Dumpling Cheese Wings recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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How to Make Crispy Dumpling Cheese Wings (Dumpling Cheese Skirt)


★★★★★

5 from 2 reviews

  • Author: Lisa Kitahara
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Ingredients

Units Scale

Kimchi Miso Gyoza

  • 12-14 wrappers
  • ½ cup (120 g) vegan grounds OR tofu*
  • ½ cup (100 g) napa cabbage kimchi, finely chopped
  • 1 scallion (14 g), sliced
  • 1 tsp ginger, grated
  • 2 tsp perilla oil or sesame oil(optional, for flavour)
  • 1 tsp miso

Cheese Skirt

  • 50ml water
  • 50g cheese of choice (I used violife and daiya)

Instructions

  • Add vegan grounds, kimchi, scallion, ginger, perilla oil and miso to a bowl. Mix to combine. Add 1 heaping tablespoon of filling in the middle and pleat. Repeat until all filling is used. Place on a potato starch dusted tray and keep covered.

For the cheesy wings:

  • Heat oil in a pan over medium. Turn off the heat and then line up the gyoza.
  • Turn on heat to low and add hot water, cover and steam for 5 minutes.
  • Remove the lid, add the cheese and bake for 10 minus on low/medium low heat until crispy.

Notes

  • Kimchi and tofu contain a lot of water. Excess moisture should be removed or dumpling wrappers may tear.

Did you make this recipe?

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Nitsua says

    March 23, 2022 at 4:23 pm

    Amazingly easy & tasty!

    ★★★★★

    Reply
  2. Jess says

    April 03, 2022 at 11:38 am

    Cannot recommend enough!! So so tasty and the recipe and guidance makes it so clear and easy to make! Love it

    ★★★★★

    Reply

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Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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