These cinnamon roll bagels combine the soft, chewy texture of bagels with the sweet, spiced flavors of a classic cinnamon roll. Perfect for breakfast or brunch, they’re stuffed buttery cinnamon-sugar goodness.
Table of Contents
Enjoy!! If you make this Cinnamon Roll Bagels recipe, let me know! Leave a comment, rating and if you decide to share it on socials, tag me on instagram @Okonomikitchen. I’d love to hear from you!
Print
Cinnamon Roll Bagels
- Total Time: 37 minutes
- Yield: 6 servings
- Diet: Vegan
Description
These cinnamon roll bagels combine the soft, chewy texture of bagels with the sweet, spiced flavors of a classic cinnamon roll. Perfect for breakfast or brunch, they’re stuffed buttery cinnamon-sugar goodness.
Ingredients
Cinnamon Roll Filling
- 1/4 cup (57 g) unsalted butter, softened
- 3/4 cup (170 g) dark or light brown sugar
- 1 1/2 tbsp cinnamon
Instructions
- Prepare basic bagel dough up until dividing and rolling them out.
- When shaping, spread 2 tbsp of the cinnamon roll filling. Roll top down and seal securely on the last roll. Repeat for remaining 5 pieces.
- Roll the right end of the log seam side up and bring the left side to the right and wrap it in securely.
- Proof for 1 1/2 – 2 hours if using hoshino yeast and about 20-30 minutes for active dry yeast at 40 C or until it slowly spring back up when poked. Towards the end, start pre-heating the oven to 218 C / 425 F.
- Bring a pot of water to a boil. Add 1 heaping tablespoon of malt syrup, molasses or sugar. Once boiling (or temperature of 85 C / 185 C) boil for 10-30 seconds on each side. The longer you boil, the chewier the exterior. Using a slotted spoon, remove the bagels and transfer to a prepared baking tray. Bake for 20-25 minutes or until deep golden brown.
- Remove from oven and transfer to a wire rack. Serve with cream cheese frosting if desired and enjoy!
Notes
- Hands on time is only included for prep time.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: bagels, Bread
- Method: Baking
- Cuisine: American
Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Thank you for your support!
